State Codes and Statutes
Statutes > Alabama > Title2
Chapter 1 — GENERAL PROVISIONS.
Chapter 2 — COMMISSIONER OF AGRICULTURE AND INDUSTRIES.
Chapter 3 — BOARD OF AGRICULTURE AND INDUSTRIES.
Chapter 3A — ALABAMA AGRICULTURAL DEVELOPMENT AUTHORITY.
Chapter 4 — STATE VETERINARIAN, ASSISTANT STATE VETERINARIANS AND STATE LIVESTOCK INSPECTORS.
Chapter 5 — FARMERS' MARKET AUTHORITY.
Chapter 6 — AGRICULTURAL CENTER.
Chapter 6A — FARM CRISIS AND TRANSITION PROGRAM.
Chapter 7 — FAIRS AND EXHIBITS.
Chapter 8 — PROMOTION OF AGRICULTURAL INDUSTRIES AND PRODUCTS.
Chapter 9 — SPECIAL FUNDS RELATING TO AGRICULTURE.
Chapter 10 — COOPERATIVES AND ASSOCIATIONS.
Chapter 11 — MARKETING, GRADING AND STANDARDS OF FARM PRODUCTS AND FISH.
Chapter 12 — EGGS.
Chapter 13 — MILK AND DAIRY PRODUCTS.
Chapter 13A — Southern Dairy Compact
Chapter 14 — HONEYBEES AND APIARIES.
Chapter 15 — LIVESTOCK.
Chapter 16 — POULTRY GENERALLY.
Chapter 17 — MEAT AND POULTRY INSPECTION.
Chapter 17A — RABBIT MEAT AND RABBIT MEAT FOOD PRODUCTS.
Chapter 18 — POULTRY MEAT GRADING.
Chapter 19 — COTTON.
Chapter 20 — CORN, OATS, RYE, WHEAT, BARLEY AND COTTON SEED HULLS.
Chapter 21 — COMMERCIAL FEEDS.
Chapter 22 — FERTILIZER.
Chapter 23 — AGRICULTURAL LIMING MATERIALS.
Chapter 24 — SOIL-TESTING LABORATORIES.
Chapter 25 — PLANTS AND TREES.
Chapter 26 — SEEDS.
Chapter 27 — PESTICIDES.
Chapter 28 — ENTOMOLOGY, PLANT PATHOLOGY, HORTICULTURE, FLORICULTURE AND TREE SURGERY.
Chapter 29 — SALE OF FARM PRODUCE BY COMMISSION MERCHANTS.
Chapter 30 — AGRICULTURAL RESEARCH, EXPERIMENTAL AND EXTENSION WORK.
Chapter 31 — GRAIN DEALERS.
Chapter 32 — PROMOTION OF RATITE INDUSTRY.
State Codes and Statutes
Statutes > Alabama > Title2
Chapter 1 — GENERAL PROVISIONS.
Chapter 2 — COMMISSIONER OF AGRICULTURE AND INDUSTRIES.
Chapter 3 — BOARD OF AGRICULTURE AND INDUSTRIES.
Chapter 3A — ALABAMA AGRICULTURAL DEVELOPMENT AUTHORITY.
Chapter 4 — STATE VETERINARIAN, ASSISTANT STATE VETERINARIANS AND STATE LIVESTOCK INSPECTORS.
Chapter 5 — FARMERS' MARKET AUTHORITY.
Chapter 6 — AGRICULTURAL CENTER.
Chapter 6A — FARM CRISIS AND TRANSITION PROGRAM.
Chapter 7 — FAIRS AND EXHIBITS.
Chapter 8 — PROMOTION OF AGRICULTURAL INDUSTRIES AND PRODUCTS.
Chapter 9 — SPECIAL FUNDS RELATING TO AGRICULTURE.
Chapter 10 — COOPERATIVES AND ASSOCIATIONS.
Chapter 11 — MARKETING, GRADING AND STANDARDS OF FARM PRODUCTS AND FISH.
Chapter 12 — EGGS.
Chapter 13 — MILK AND DAIRY PRODUCTS.
Chapter 13A — Southern Dairy Compact
Chapter 14 — HONEYBEES AND APIARIES.
Chapter 15 — LIVESTOCK.
Chapter 16 — POULTRY GENERALLY.
Chapter 17 — MEAT AND POULTRY INSPECTION.
Chapter 17A — RABBIT MEAT AND RABBIT MEAT FOOD PRODUCTS.
Chapter 18 — POULTRY MEAT GRADING.
Chapter 19 — COTTON.
Chapter 20 — CORN, OATS, RYE, WHEAT, BARLEY AND COTTON SEED HULLS.
Chapter 21 — COMMERCIAL FEEDS.
Chapter 22 — FERTILIZER.
Chapter 23 — AGRICULTURAL LIMING MATERIALS.
Chapter 24 — SOIL-TESTING LABORATORIES.
Chapter 25 — PLANTS AND TREES.
Chapter 26 — SEEDS.
Chapter 27 — PESTICIDES.
Chapter 28 — ENTOMOLOGY, PLANT PATHOLOGY, HORTICULTURE, FLORICULTURE AND TREE SURGERY.
Chapter 29 — SALE OF FARM PRODUCE BY COMMISSION MERCHANTS.
Chapter 30 — AGRICULTURAL RESEARCH, EXPERIMENTAL AND EXTENSION WORK.
Chapter 31 — GRAIN DEALERS.
Chapter 32 — PROMOTION OF RATITE INDUSTRY.
State Codes and Statutes
Statutes >
Alabama >
Title2Chapter 1 — GENERAL PROVISIONS.Chapter 2 — COMMISSIONER OF AGRICULTURE AND INDUSTRIES.Chapter 3 — BOARD OF AGRICULTURE AND INDUSTRIES.Chapter 3A — ALABAMA AGRICULTURAL DEVELOPMENT AUTHORITY.Chapter 4 — STATE VETERINARIAN, ASSISTANT STATE VETERINARIANS AND STATE LIVESTOCK INSPECTORS.Chapter 5 — FARMERS' MARKET AUTHORITY.Chapter 6 — AGRICULTURAL CENTER.Chapter 6A — FARM CRISIS AND TRANSITION PROGRAM.Chapter 7 — FAIRS AND EXHIBITS.Chapter 8 — PROMOTION OF AGRICULTURAL INDUSTRIES AND PRODUCTS.Chapter 9 — SPECIAL FUNDS RELATING TO AGRICULTURE.Chapter 10 — COOPERATIVES AND ASSOCIATIONS.Chapter 11 — MARKETING, GRADING AND STANDARDS OF FARM PRODUCTS AND FISH.Chapter 12 — EGGS.Chapter 13 — MILK AND DAIRY PRODUCTS.Chapter 13A — Southern Dairy CompactChapter 14 — HONEYBEES AND APIARIES.Chapter 15 — LIVESTOCK.Chapter 16 — POULTRY GENERALLY.Chapter 17 — MEAT AND POULTRY INSPECTION.Chapter 17A — RABBIT MEAT AND RABBIT MEAT FOOD PRODUCTS.Chapter 18 — POULTRY MEAT GRADING.Chapter 19 — COTTON.Chapter 20 — CORN, OATS, RYE, WHEAT, BARLEY AND COTTON SEED HULLS.Chapter 21 — COMMERCIAL FEEDS.Chapter 22 — FERTILIZER.Chapter 23 — AGRICULTURAL LIMING MATERIALS.Chapter 24 — SOIL-TESTING LABORATORIES.Chapter 25 — PLANTS AND TREES.Chapter 26 — SEEDS.Chapter 27 — PESTICIDES.Chapter 28 — ENTOMOLOGY, PLANT PATHOLOGY, HORTICULTURE, FLORICULTURE AND TREE SURGERY.Chapter 29 — SALE OF FARM PRODUCE BY COMMISSION MERCHANTS.Chapter 30 — AGRICULTURAL RESEARCH, EXPERIMENTAL AND EXTENSION WORK.Chapter 31 — GRAIN DEALERS.Chapter 32 — PROMOTION OF RATITE INDUSTRY.
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