State Codes and Statutes

Statutes > California > Fac > 35811

FOOD AND AGRICULTURAL CODE
SECTION 35811




35811.  Market cream shall conform to all of the standards which are
set for market milk of the same grade except those which relate to
milk fat and solids-not-fat, and the optional addition of harmless,
edible stablizer-emulsif ier either singularly or in combination not
exceeding 0.6 of 1 percent, as approved by the director, and except
that the maximum bacterial count for pasteurized market cream shall
be 20,000 per gram.

State Codes and Statutes

Statutes > California > Fac > 35811

FOOD AND AGRICULTURAL CODE
SECTION 35811




35811.  Market cream shall conform to all of the standards which are
set for market milk of the same grade except those which relate to
milk fat and solids-not-fat, and the optional addition of harmless,
edible stablizer-emulsif ier either singularly or in combination not
exceeding 0.6 of 1 percent, as approved by the director, and except
that the maximum bacterial count for pasteurized market cream shall
be 20,000 per gram.

State Codes and Statutes

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State Codes and Statutes

Statutes > California > Fac > 35811

FOOD AND AGRICULTURAL CODE
SECTION 35811




35811.  Market cream shall conform to all of the standards which are
set for market milk of the same grade except those which relate to
milk fat and solids-not-fat, and the optional addition of harmless,
edible stablizer-emulsif ier either singularly or in combination not
exceeding 0.6 of 1 percent, as approved by the director, and except
that the maximum bacterial count for pasteurized market cream shall
be 20,000 per gram.

State Codes and Statutes

State Codes and Statutes

State Codes and Statutes

State Codes and Statutes

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