114244. (a) Each food facility shall be provided with any
facilities and equipment necessary to store or dispose of all waste
material.
(b) Waste receptacles shall be provided for use by consumers.
(c) A receptacle shall be provided in each area of the food
facility or premises where refuse is generated or commonly discarded,
or where recyclables or returnables are placed.
114245. (a) An area designated for refuse, recyclables,
returnables, and a redeeming machine for recyclables or returnables
shall be located so that it is separate from food, equipment,
utensils, linens, and single-service and single-use articles and a
public health hazard or nuisance is not created.
(b) Receptacles and waste handling units for refuse, recyclables,
and returnables shall not be located so as to create a public health
hazard or nuisance or interfere with the cleaning of adjacent space.
114245.1. (a) All refuse, recyclables, and returnables shall be
kept in nonabsorbent, durable, cleanable, leakproof, and rodentproof
containers and shall be contained so as to minimize odor and insect
development by covering with close-fitting lids or placement in a
disposable bag that is impervious to moisture and then sealed.
(b) Refuse containers inside a food facility need not be covered
during periods of operation.
(c) All refuse shall be removed and disposed of in a sanitary
manner as frequently as may be necessary to prevent the creation of a
nuisance.
(d) Storage areas, enclosures, and receptacles for refuse,
recyclables, and returnables shall be maintained in good repair.
(e) Refuse, recyclables, and returnables shall be removed from the
premises at a frequency that will minimize the development of
objectionable odors and other conditions that attract or harbor
insects and rodents.
114245.2. Cardboard or other packaging material that does not
contain food residues and that is awaiting regularly scheduled
delivery to a recycling or disposal site may be stored outside
without being in a covered receptacle if it is stored so that it does
not create a rodent harborage problem.
114245.3. If located within the food facility, a storage area for
refuse, recyclables, and returnables shall meet the requirements for
floors, walls, ceilings, and vermin exclusion as specified in this
part.
114245.4. If provided, an outdoor storage area or enclosure used
for refuse, recyclables, and returnables shall be constructed of
nonabsorbent material such as concrete or asphalt and shall be easily
cleanable, durable, and sloped to drain.
114245.5. Receptacles and waste handling units for refuse and
recyclables shall be installed so that accumulation of debris and
insect and rodent attraction and harborage are minimized and
effective cleaning is facilitated around and, if the unit is not
installed flush with the base pad, under the unit.
114245.6. (a) Receptacles and waste handling units for refuse,
recyclables, and returnables shall be thoroughly cleaned in a way
that does not contaminate food, equipment, utensils, linens, or
single-service and single-use articles, and wastewater shall be
disposed of as specified under Section 114241.
(b) Soiled receptacles and waste handling units for refuse,
recyclables, and returnables shall be cleaned at a frequency
necessary to prevent them from developing a buildup of soil or
becoming attractants for insects and rodents.
114245.7. (a) Except as specified in subdivision (b), suitable
cleaning implements and supplies such as high pressure pumps, hot
water, steam, and detergent shall be provided as necessary for
effective cleaning of receptacles and waste handling units for
refuse, recyclables, and returnables.
(b) If approved, off-premises-based cleaning services may be used
if on-premises cleaning implements and supplies are not provided.
114244. (a) Each food facility shall be provided with any
facilities and equipment necessary to store or dispose of all waste
material.
(b) Waste receptacles shall be provided for use by consumers.
(c) A receptacle shall be provided in each area of the food
facility or premises where refuse is generated or commonly discarded,
or where recyclables or returnables are placed.
114245. (a) An area designated for refuse, recyclables,
returnables, and a redeeming machine for recyclables or returnables
shall be located so that it is separate from food, equipment,
utensils, linens, and single-service and single-use articles and a
public health hazard or nuisance is not created.
(b) Receptacles and waste handling units for refuse, recyclables,
and returnables shall not be located so as to create a public health
hazard or nuisance or interfere with the cleaning of adjacent space.
114245.1. (a) All refuse, recyclables, and returnables shall be
kept in nonabsorbent, durable, cleanable, leakproof, and rodentproof
containers and shall be contained so as to minimize odor and insect
development by covering with close-fitting lids or placement in a
disposable bag that is impervious to moisture and then sealed.
(b) Refuse containers inside a food facility need not be covered
during periods of operation.
(c) All refuse shall be removed and disposed of in a sanitary
manner as frequently as may be necessary to prevent the creation of a
nuisance.
(d) Storage areas, enclosures, and receptacles for refuse,
recyclables, and returnables shall be maintained in good repair.
(e) Refuse, recyclables, and returnables shall be removed from the
premises at a frequency that will minimize the development of
objectionable odors and other conditions that attract or harbor
insects and rodents.
114245.2. Cardboard or other packaging material that does not
contain food residues and that is awaiting regularly scheduled
delivery to a recycling or disposal site may be stored outside
without being in a covered receptacle if it is stored so that it does
not create a rodent harborage problem.
114245.3. If located within the food facility, a storage area for
refuse, recyclables, and returnables shall meet the requirements for
floors, walls, ceilings, and vermin exclusion as specified in this
part.
114245.4. If provided, an outdoor storage area or enclosure used
for refuse, recyclables, and returnables shall be constructed of
nonabsorbent material such as concrete or asphalt and shall be easily
cleanable, durable, and sloped to drain.
114245.5. Receptacles and waste handling units for refuse and
recyclables shall be installed so that accumulation of debris and
insect and rodent attraction and harborage are minimized and
effective cleaning is facilitated around and, if the unit is not
installed flush with the base pad, under the unit.
114245.6. (a) Receptacles and waste handling units for refuse,
recyclables, and returnables shall be thoroughly cleaned in a way
that does not contaminate food, equipment, utensils, linens, or
single-service and single-use articles, and wastewater shall be
disposed of as specified under Section 114241.
(b) Soiled receptacles and waste handling units for refuse,
recyclables, and returnables shall be cleaned at a frequency
necessary to prevent them from developing a buildup of soil or
becoming attractants for insects and rodents.
114245.7. (a) Except as specified in subdivision (b), suitable
cleaning implements and supplies such as high pressure pumps, hot
water, steam, and detergent shall be provided as necessary for
effective cleaning of receptacles and waste handling units for
refuse, recyclables, and returnables.
(b) If approved, off-premises-based cleaning services may be used
if on-premises cleaning implements and supplies are not provided.
114244. (a) Each food facility shall be provided with any
facilities and equipment necessary to store or dispose of all waste
material.
(b) Waste receptacles shall be provided for use by consumers.
(c) A receptacle shall be provided in each area of the food
facility or premises where refuse is generated or commonly discarded,
or where recyclables or returnables are placed.
114245. (a) An area designated for refuse, recyclables,
returnables, and a redeeming machine for recyclables or returnables
shall be located so that it is separate from food, equipment,
utensils, linens, and single-service and single-use articles and a
public health hazard or nuisance is not created.
(b) Receptacles and waste handling units for refuse, recyclables,
and returnables shall not be located so as to create a public health
hazard or nuisance or interfere with the cleaning of adjacent space.
114245.1. (a) All refuse, recyclables, and returnables shall be
kept in nonabsorbent, durable, cleanable, leakproof, and rodentproof
containers and shall be contained so as to minimize odor and insect
development by covering with close-fitting lids or placement in a
disposable bag that is impervious to moisture and then sealed.
(b) Refuse containers inside a food facility need not be covered
during periods of operation.
(c) All refuse shall be removed and disposed of in a sanitary
manner as frequently as may be necessary to prevent the creation of a
nuisance.
(d) Storage areas, enclosures, and receptacles for refuse,
recyclables, and returnables shall be maintained in good repair.
(e) Refuse, recyclables, and returnables shall be removed from the
premises at a frequency that will minimize the development of
objectionable odors and other conditions that attract or harbor
insects and rodents.
114245.2. Cardboard or other packaging material that does not
contain food residues and that is awaiting regularly scheduled
delivery to a recycling or disposal site may be stored outside
without being in a covered receptacle if it is stored so that it does
not create a rodent harborage problem.
114245.3. If located within the food facility, a storage area for
refuse, recyclables, and returnables shall meet the requirements for
floors, walls, ceilings, and vermin exclusion as specified in this
part.
114245.4. If provided, an outdoor storage area or enclosure used
for refuse, recyclables, and returnables shall be constructed of
nonabsorbent material such as concrete or asphalt and shall be easily
cleanable, durable, and sloped to drain.
114245.5. Receptacles and waste handling units for refuse and
recyclables shall be installed so that accumulation of debris and
insect and rodent attraction and harborage are minimized and
effective cleaning is facilitated around and, if the unit is not
installed flush with the base pad, under the unit.
114245.6. (a) Receptacles and waste handling units for refuse,
recyclables, and returnables shall be thoroughly cleaned in a way
that does not contaminate food, equipment, utensils, linens, or
single-service and single-use articles, and wastewater shall be
disposed of as specified under Section 114241.
(b) Soiled receptacles and waste handling units for refuse,
recyclables, and returnables shall be cleaned at a frequency
necessary to prevent them from developing a buildup of soil or
becoming attractants for insects and rodents.
114245.7. (a) Except as specified in subdivision (b), suitable
cleaning implements and supplies such as high pressure pumps, hot
water, steam, and detergent shall be provided as necessary for
effective cleaning of receptacles and waste handling units for
refuse, recyclables, and returnables.
(b) If approved, off-premises-based cleaning services may be used
if on-premises cleaning implements and supplies are not provided.
