State Codes and Statutes

Statutes > Nebraska > Chapter54 > 54-1508

54-1508. Swine; hog cholera on premises; report; contents.When a licensed graduate veterinarian or authorized representative of the Department of Agriculture determines or suspects that hog cholera exists on any premises, he shall report immediately to the State Veterinarian or federal veterinarian in charge by telephone collect. The report shall include the following: (1) Name and address of the owner of the premises or caretaker of the swine, (2) location of the premises by county, (3) adequate geographical description, and (4) name and address of the attending veterinarian. Definite procedure shall follow for the epidemiological investigation of each outbreak or suspected case of hog cholera involving the premises, practitioner and laboratory. SourceLaws 1965, c. 328, § 8, p. 944.

State Codes and Statutes

Statutes > Nebraska > Chapter54 > 54-1508

54-1508. Swine; hog cholera on premises; report; contents.When a licensed graduate veterinarian or authorized representative of the Department of Agriculture determines or suspects that hog cholera exists on any premises, he shall report immediately to the State Veterinarian or federal veterinarian in charge by telephone collect. The report shall include the following: (1) Name and address of the owner of the premises or caretaker of the swine, (2) location of the premises by county, (3) adequate geographical description, and (4) name and address of the attending veterinarian. Definite procedure shall follow for the epidemiological investigation of each outbreak or suspected case of hog cholera involving the premises, practitioner and laboratory. SourceLaws 1965, c. 328, § 8, p. 944.

State Codes and Statutes

State Codes and Statutes

Statutes > Nebraska > Chapter54 > 54-1508

54-1508. Swine; hog cholera on premises; report; contents.When a licensed graduate veterinarian or authorized representative of the Department of Agriculture determines or suspects that hog cholera exists on any premises, he shall report immediately to the State Veterinarian or federal veterinarian in charge by telephone collect. The report shall include the following: (1) Name and address of the owner of the premises or caretaker of the swine, (2) location of the premises by county, (3) adequate geographical description, and (4) name and address of the attending veterinarian. Definite procedure shall follow for the epidemiological investigation of each outbreak or suspected case of hog cholera involving the premises, practitioner and laboratory. SourceLaws 1965, c. 328, § 8, p. 944.