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State Codes and Statutes

State Codes and Statutes

Statutes > Rhode-island > Title-21

CHAPTER 21-1 – Frozen Food Products
CHAPTER 21-2 – Milk Sanitation Code
CHAPTER 21-2.1 – Farm Milk Holding Tanks
CHAPTER 21-3 – Health of Cattle Producing Milk for Sale in State
CHAPTER 21-4 – Emergency Milk Price Controls
CHAPTER 21-4.1 – Milk Commission
CHAPTER 21-5 – Analysis of Milkfat Content in Milk or Milk Products
CHAPTER 21-6 – Pasteurization Plants
CHAPTER 21-7 – Town Regulation of Milk Sales
CHAPTER 21-8 – Buildings and Vehicles Used for Unlawful Milk Handling
CHAPTER 21-9 – Frozen Desserts
CHAPTER 21-10 – Butter and Oleomargarine
CHAPTER 21-11 – Meats
CHAPTER 21-12 – Salted Meats
CHAPTER 21-13 – Poultry
CHAPTER 21-14 – Shellfish Packing Houses
CHAPTER 21-15 – Pickled Fish
CHAPTER 21-16 – Kosher Foods
CHAPTER 21-17 – Eggs
CHAPTER 21-18 – Apples
CHAPTER 21-19 – Potatoes
CHAPTER 21-20 – Fruits and Vegetables Generally
CHAPTER 21-21 – Olive Oil
CHAPTER 21-22 – Vinegar
CHAPTER 21-23 – Nonalcoholic Bottled Beverages, Drinks and Juices
CHAPTER 21-24 – Flour and Bread
CHAPTER 21-25 – Corn and Corn Meal
CHAPTER 21-26 – Soda and Cream of Tartar
CHAPTER 21-27 – Sanitation in Food Establishments
CHAPTER 21-27.1 – Plastic Recycling and Litter Act
CHAPTER 21-28 – Uniform Controlled Substances Act
CHAPTER 21-28.1 – Narcotic Guidance Council
CHAPTER 21-28.2 – Drug Abuse Control
CHAPTER 21-28.3 – Drug Abuse Reporting System
CHAPTER 21-28.4 – Controlled Substances Therapeutic=nl Research Act
CHAPTER 21-28.5 – Sale of Drug Paraphernalia
CHAPTER 21-28.6 – The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act
CHAPTER 21-28.7 – Possession and Trafficking in Dextromethorphan
CHAPTER 21-29 – Barbiturates and Hypnotic Drugs
CHAPTER 21-29.1 – Re-Use of Syringes
CHAPTER 21-30 – Drugs and Poisons Generally
CHAPTER 21-31 – Rhode Island Food, Drugs, and Cosmetics Act
CHAPTER 21-31.1 – Veterinary Drugs
CHAPTER 21-32 – Advertising of Rhode Island Products
CHAPTER 21-33 – Packaged Bakery Products
CHAPTER 21-34 – Food Donations
CHAPTER 21-35 – Home Food Service Sales