State Codes and Statutes
Statutes > Rhode-island > Title-21 > Chapter-21-27
§ 21-27-1 - Definitions.
§ 21-27-2 - Food businesses required to comply.
§ 21-27-3 - Sanitary regulations.
§ 21-27-4 - Sale of food not handled in compliance with chapter prohibited – Confiscation.
§ 21-27-5 - Notice to cease business.
§ 21-27-6 - Businesses exempt.
§ 21-27-6.1 - Farm home food manufacture.
§ 21-27-7 - Enforcement – Prosecution of violations.
§ 21-27-8 - Obstruction of entry to premises in enforcement of chapter.
§ 21-27-9 - Penalties for violations.
§ 21-27-10 - Registration of food businesses.
§ 21-27-11 - Certification of managers in food safety.
§ 21-27-11.1 - Definitions applicable to §§ 21-27-11 – 21-27-11.13.
§ 21-27-11.2 - Application for certification.
§ 21-27-11.3 - Qualifications for certification.
§ 21-27-11.4 - Use of "manager certified in food safety".
§ 21-27-11.5 - Recertification – Renewal.
§ 21-27-11.6 - Requirements of food establishments.
§ 21-27-11.7 - Issuance of certification.
§ 21-27-11.8 - Exemptions.
§ 21-27-11.9 - Rules and regulations.
§ 21-27-11.10 - Suspension or revocation of certification/training required.
§ 21-27-11.11 - Administrative fines.
§ 21-27-11.12 - Receipts.
§ 21-27-11.13 - Enforcement.
State Codes and Statutes
Statutes > Rhode-island > Title-21 > Chapter-21-27
§ 21-27-1 - Definitions.
§ 21-27-2 - Food businesses required to comply.
§ 21-27-3 - Sanitary regulations.
§ 21-27-4 - Sale of food not handled in compliance with chapter prohibited – Confiscation.
§ 21-27-5 - Notice to cease business.
§ 21-27-6 - Businesses exempt.
§ 21-27-6.1 - Farm home food manufacture.
§ 21-27-7 - Enforcement – Prosecution of violations.
§ 21-27-8 - Obstruction of entry to premises in enforcement of chapter.
§ 21-27-9 - Penalties for violations.
§ 21-27-10 - Registration of food businesses.
§ 21-27-11 - Certification of managers in food safety.
§ 21-27-11.1 - Definitions applicable to §§ 21-27-11 – 21-27-11.13.
§ 21-27-11.2 - Application for certification.
§ 21-27-11.3 - Qualifications for certification.
§ 21-27-11.4 - Use of "manager certified in food safety".
§ 21-27-11.5 - Recertification – Renewal.
§ 21-27-11.6 - Requirements of food establishments.
§ 21-27-11.7 - Issuance of certification.
§ 21-27-11.8 - Exemptions.
§ 21-27-11.9 - Rules and regulations.
§ 21-27-11.10 - Suspension or revocation of certification/training required.
§ 21-27-11.11 - Administrative fines.
§ 21-27-11.12 - Receipts.
§ 21-27-11.13 - Enforcement.
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