Chapter 05 - Meat And Meat Products - South-dakota Statutes

State Codes and Statutes

Statutes > South-dakota > Title-39 > Chapter-05

Sections 39-5-1 to 39-5-4 - Repealed
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-7 - Enforcement of chapter by secretary through inspectors and employees of AnimalIndustry Board.
Section 39-5-8 - Rules and regulations of secretary--Reports required--Conformity of rules to FederalWholesome Meat Act.
Section 39-5-9 - Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.
Section 39-5-10 - Cooperation by secretary with federal, state or local agencies--Acceptance of federalaid.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-13 - Acts or transactions and carcasses, parts or meat food products regulated underFederal Wholesome Meat Act exempt.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meatfood products.
Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat foodproducts--Reprocessing authorized.
Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction ofarticles.
Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance withregulations of secretary--Inspection of carcasses, parts, or meat food productsrequired for admittance
Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat foodproducts in official establishments.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required.
Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identityor composition and standards of fill of container prescribed by secretary.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-30 - Determination and modification by secretary of false or misleading marking,labeling, or container--Hearing on determination.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Sections 39-5-32, 39-5-33 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required. Registration of meat brokers, renderers, animal food manufac
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying officialestablishments.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippledor diseased livestock--Grounds and procedure for action by secretary.
Section 39-5-38 - Seizure and condemnation of articles or animals in violation--Procedure for disposalof articles or animals.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-40 - Repealed.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-42 - Notice of report of violation by secretary to state's attorney--Warning notice bysecretary authorized.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.
Section 39-5-45 - Severability of chapter.

State Codes and Statutes

Statutes > South-dakota > Title-39 > Chapter-05

Sections 39-5-1 to 39-5-4 - Repealed
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-7 - Enforcement of chapter by secretary through inspectors and employees of AnimalIndustry Board.
Section 39-5-8 - Rules and regulations of secretary--Reports required--Conformity of rules to FederalWholesome Meat Act.
Section 39-5-9 - Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.
Section 39-5-10 - Cooperation by secretary with federal, state or local agencies--Acceptance of federalaid.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-13 - Acts or transactions and carcasses, parts or meat food products regulated underFederal Wholesome Meat Act exempt.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meatfood products.
Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat foodproducts--Reprocessing authorized.
Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction ofarticles.
Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance withregulations of secretary--Inspection of carcasses, parts, or meat food productsrequired for admittance
Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat foodproducts in official establishments.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required.
Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identityor composition and standards of fill of container prescribed by secretary.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-30 - Determination and modification by secretary of false or misleading marking,labeling, or container--Hearing on determination.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Sections 39-5-32, 39-5-33 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required. Registration of meat brokers, renderers, animal food manufac
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying officialestablishments.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippledor diseased livestock--Grounds and procedure for action by secretary.
Section 39-5-38 - Seizure and condemnation of articles or animals in violation--Procedure for disposalof articles or animals.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-40 - Repealed.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-42 - Notice of report of violation by secretary to state's attorney--Warning notice bysecretary authorized.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.
Section 39-5-45 - Severability of chapter.

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State Codes and Statutes

Statutes > South-dakota > Title-39 > Chapter-05

Sections 39-5-1 to 39-5-4 - Repealed
Section 39-5-5 - Sign and labeling required for sale of imported meat--Misdemeanor.
Section 39-5-6 - Definition of terms.
Section 39-5-7 - Enforcement of chapter by secretary through inspectors and employees of AnimalIndustry Board.
Section 39-5-8 - Rules and regulations of secretary--Reports required--Conformity of rules to FederalWholesome Meat Act.
Section 39-5-9 - Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses.
Section 39-5-10 - Cooperation by secretary with federal, state or local agencies--Acceptance of federalaid.
Section 39-5-11 - Exemptions from inspection and preparation provisions.
Section 39-5-11.1 - License required for meat processors.
Section 39-5-11.2 - Continuing education for meat processor.
Section 39-5-12 - Withdrawal or denial of exemption by secretary.
Section 39-5-13 - Acts or transactions and carcasses, parts or meat food products regulated underFederal Wholesome Meat Act exempt.
Section 39-5-14 - Adulterated carcass, part, or meat food product defined.
Section 39-5-15 - Application for inspection services.
Section 39-5-16 - Ante-mortem inspection of livestock.
Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.
Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.
Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.
Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meatfood products.
Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat foodproducts--Reprocessing authorized.
Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction ofarticles.
Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.
Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.
Section 39-5-23.2 - Humane methods of slaughtering.
Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance withregulations of secretary--Inspection of carcasses, parts, or meat food productsrequired for admittance
Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat foodproducts in official establishments.
Section 39-5-26 - Misbranded carcass, part, or meat food product defined.
Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required.
Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identityor composition and standards of fill of container prescribed by secretary.
Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.
Section 39-5-30 - Determination and modification by secretary of false or misleading marking,labeling, or container--Hearing on determination.
Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.
Sections 39-5-32, 39-5-33 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required. Registration of meat brokers, renderers, animal food manufac
Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.
Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying officialestablishments.
Section 39-5-36 - Records required of all types of meat businesses.
Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippledor diseased livestock--Grounds and procedure for action by secretary.
Section 39-5-38 - Seizure and condemnation of articles or animals in violation--Procedure for disposalof articles or animals.
Section 39-5-39 - Prohibited acts.
Section 39-5-39.1 - Sale of diseased carcass for human consumption as felony.
Section 39-5-40 - Repealed.
Section 39-5-41 - Principal or employer liable for acts or omissions of agent or employee.
Section 39-5-42 - Notice of report of violation by secretary to state's attorney--Warning notice bysecretary authorized.
Section 39-5-43 - Circuit court jurisdiction.
Section 39-5-44 - Notice of operation of inspection and regulatory provisions.
Section 39-5-45 - Severability of chapter.