State Codes and Statutes
Statutes > Alaska > Title-17 > Chapter-17-20 > Article-02
Sec. 17.20.010. - Definitions and standards for food.
Sec. 17.20.013. - Hormone labeling for milk products.
Sec. 17.20.020. - Adulterated food.
Sec. 17.20.030. - Tolerances for added poisonous ingredients.
Sec. 17.20.040. - Misbranded foods.
Sec. 17.20.044. - Sale and labeling of frozen meat, fish, and poultry.
Sec. 17.20.045. - Misbranding halibut.
Sec. 17.20.048. - Labeling and advertisement of halibut, salmon, and sablefish products.
Sec. 17.20.049. - Required identification of fish by retail food establishment.
Sec. 17.20.050. - Emergency permit control.
Sec. 17.20.060. - Suspension and reinstatement of emergency permit.
Sec. 17.20.065. - Seafood processing permits and plans of operation.
Sec. 17.20.066. - Seafood product quality standards and seals.
Sec. 17.20.067. - Seafood processing research.
Sec. 17.20.070. - Inspection by department.
Sec. 17.20.072. - Enforcement authority.
Sec. 17.20.075. - Definitions.
State Codes and Statutes
Statutes > Alaska > Title-17 > Chapter-17-20 > Article-02
Sec. 17.20.010. - Definitions and standards for food.
Sec. 17.20.013. - Hormone labeling for milk products.
Sec. 17.20.020. - Adulterated food.
Sec. 17.20.030. - Tolerances for added poisonous ingredients.
Sec. 17.20.040. - Misbranded foods.
Sec. 17.20.044. - Sale and labeling of frozen meat, fish, and poultry.
Sec. 17.20.045. - Misbranding halibut.
Sec. 17.20.048. - Labeling and advertisement of halibut, salmon, and sablefish products.
Sec. 17.20.049. - Required identification of fish by retail food establishment.
Sec. 17.20.050. - Emergency permit control.
Sec. 17.20.060. - Suspension and reinstatement of emergency permit.
Sec. 17.20.065. - Seafood processing permits and plans of operation.
Sec. 17.20.066. - Seafood product quality standards and seals.
Sec. 17.20.067. - Seafood processing research.
Sec. 17.20.070. - Inspection by department.
Sec. 17.20.072. - Enforcement authority.
Sec. 17.20.075. - Definitions.
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