110970. This article applies only to ice that is intended for human
consumption and is sold in packaged form. This article shall not
apply to persons, hotels, restaurants, caterers, food service
contractors, and theaters that manufacture, sell, or furnish ice
solely to, or for, their customers in a manner that is incidental to
the manufacturing, furnishing, or sale of other goods or services.
This article shall not apply to ice dispensing or vending machines,
except those that dispense or vend packaged ice, or to the icing of
vehicles used to transport food.
110975. The following definitions apply to this article:
(a) "Ice" means the product obtained as the result of freezing
water by natural, mechanical, or artificial means.
(b) "Natural ice" means the product obtained as the result of
freezing water by natural means.
110980. In addition to the requirements of this article, unless ice
is otherwise specifically excluded, regulations specifying good
manufacturing practices applicable to food generally pursuant to
Section 110105 shall be applicable to the manufacture of ice.
110985. No person shall make ice from, or cut natural ice from,
water that does not comply with primary drinking water standards
adopted by the department pursuant to Section 116365. No person shall
sell or offer for sale for human consumption or food preservation
ice made or cut in violation of this article.
110990. Unless water from a public water system, as defined in
Section 116275, is used in the manufacture of ice, the manufacturer
shall, on a quarterly basis, obtain from an approved laboratory, a
bacterial analysis of the water used. The analysis shall be submitted
to the department, indicating whether the water is pure and
wholesome.
110995. Any person or entity who manufactures, transports, stores,
or sells ice shall comply with all of the following:
(a) A room in which ice is manufactured shall be used for no other
purpose than the manufacture of ice and the production of
refrigeration, and may contain refrigeration equipment and machinery.
This subdivision shall not apply to any food facility as defined in
Section 113785.
(b) Ice storage or processing areas shall be maintained in a clean
and sanitary condition and no noxious or offensive odors, smoking,
or other air pollution shall be permitted therein.
(c) Cover tops for tank cans shall have a smooth, painted, or
treated surface, and shall be cleaned daily. Water used for cleaning
shall not be permitted to drip into freezing cans. Only potable water
shall be used in sprays and in the thaw tanks for the removal of ice
from cans. Water coverage tanks shall be covered and provided with
filtered vents.
(d) Crushed, cubed, or shaved ice, intended for human consumption,
shall be stored in a manner that prevents its pollution or
contamination.
(e) Soil, waste, or drain pipes shall not be installed or
maintained above any ice platform, loading space, ice container, ice
storage room, dip tank or any place where leakage from the pipes may
drop into, or upon any ice or upon any area or equipment used in the
manufacture of ice, unless a safety device shall be installed under
the pipes drained to an open receptacle or drain so as to prevent
pollution of ice, water, or equipment used in the manufacture of the
ice.
(f) Block ice-loading platforms shall be washed with water as
often as necessary to keep them in a clean and sanitary condition,
but not less than once each day.
(g) Block ice pullers and block ice storage-room employees shall
wear rubber overshoes while on duty. The rubber overshoes shall be
removed when the employee leaves the storage or tank room, except
that if the rubber overshoes are not removed, they shall be cleaned
and disinfected before reentering the storage or tank room. The use
of street shoes without rubber overshoes in these areas is
prohibited.
(h) All frozen unpackaged ice blocks intended for sale for human
consumption or for the refrigeration of food products shall be washed
thoroughly with potable water. Ice manufactured for industrial
purposes need not be washed prior to shipping but shall be handled
and stored separately from ice intended for human consumption.
(i) Ice shall be handled only with clean tongs, ice-carrying bags,
scoops, or other sanitary containers, and shall not be directly
handled with bare hands.
(j) Single service supplies shall be stored, dispensed, and
handled in a sanitary manner and shall be used only once.
(k) Persons not directly involved in the manufacture, processing,
packaging, or storing of ice, in the maintenance of facilities and
equipment used therefore, or in the management, supervision, or
inspection thereof, shall not be permitted in any area where ice is
manufactured, processed, packaged, or stored, unless personal
cleanliness and hygienic practices are taken to prevent contamination
of the product. These areas shall have signs posted to this effect.
( l) Bacteriological tests of the finished ice shall be conducted
not less than biannually, chemical and physical tests annually, and
radiological tests every four years, to insure that ice manufactured
for human consumption or for the refrigeration of food products
complies with the primary drinking water standards adopted by the
department pursuant to Section 116365.
(m) No ice produced out of state shall be sold or distributed
within this state unless it complies with this article.
111000. (a) Filter beds and any filtering equipment shall be
designed to protect ice from contamination and shall be subject to
periodic treatment and cleaning.
(b) All equipment and utensils used in ice production areas shall
be of easily cleanable construction, shall be kept clean and in good
repair, and shall be handled and stored in a sanitary manner.
Materials used as ice contact surfaces shall be smooth, nontoxic, and
nonabsorbent. Ice cans shall be leakproof and the inner surfaces of
the containers shall be free of corrosion.
(c) Freezing tank covers shall be designed and constructed to
protect ice containers from splash, drip, and other contamination,
shall be easily cleanable, and shall be kept clean and in good
repair. The covers shall be equipped with rings or similar devices
when hooks are used for pulling. Can or tank covers, and the ledges
or sides of the tank upon which the cover rests, shall be cleaned as
often as necessary to keep them in a sanitary condition.
(d) Conveyor surfaces shall be of impervious material and shall
protect ice from contaminants that may result from shredding,
flaking, peeling, or fragmentation of the conveyor surface.
(e) Equipment lubrication shall not contaminate the ice and only
food grade lubricants shall be used.
(f) All product storage and holding areas to be refrigerated shall
be cleaned as often as necessary to keep them free of contamination.
(g) Air used for water agitation shall be filtered or otherwise
treated to remove dust, dirt, insects, and extraneous material.
Filters shall be placed upstream from the compressor and shall be
easily removable for cleaning or replacement.
(h) The compressor or blower used to supply air or water agitation
shall be designed to deliver oil-free air.
(i) Air lines and core or vacuum devices shall be used as needed
to produce ice free of rust or other foreign materials.
111005. In addition to the requirements of this article, ice shall
be considered a food subject to all the sanitation requirements
applicable to food generally pursuant to Article 1 (commencing with
Section 110425), except those provisions that specifically exclude
ice.
111010. Any truck, vehicle, or other equipment used for delivery,
distribution, or selling ice, shall comply with all of the following:
(a) It shall be constructed and maintained to provide adequate and
reasonable protection to the ice transported therein. Care shall be
taken to prevent its contact with any contaminants, or other
substances that would take the ice out of compliance with the
drinking water standards prescribed by this article.
(b) All cubed, crushed, or shaved ice shall be kept in clean
receptacles or containers that shall be kept covered while the
vehicle is in motion.
110970. This article applies only to ice that is intended for human
consumption and is sold in packaged form. This article shall not
apply to persons, hotels, restaurants, caterers, food service
contractors, and theaters that manufacture, sell, or furnish ice
solely to, or for, their customers in a manner that is incidental to
the manufacturing, furnishing, or sale of other goods or services.
This article shall not apply to ice dispensing or vending machines,
except those that dispense or vend packaged ice, or to the icing of
vehicles used to transport food.
110975. The following definitions apply to this article:
(a) "Ice" means the product obtained as the result of freezing
water by natural, mechanical, or artificial means.
(b) "Natural ice" means the product obtained as the result of
freezing water by natural means.
110980. In addition to the requirements of this article, unless ice
is otherwise specifically excluded, regulations specifying good
manufacturing practices applicable to food generally pursuant to
Section 110105 shall be applicable to the manufacture of ice.
110985. No person shall make ice from, or cut natural ice from,
water that does not comply with primary drinking water standards
adopted by the department pursuant to Section 116365. No person shall
sell or offer for sale for human consumption or food preservation
ice made or cut in violation of this article.
110990. Unless water from a public water system, as defined in
Section 116275, is used in the manufacture of ice, the manufacturer
shall, on a quarterly basis, obtain from an approved laboratory, a
bacterial analysis of the water used. The analysis shall be submitted
to the department, indicating whether the water is pure and
wholesome.
110995. Any person or entity who manufactures, transports, stores,
or sells ice shall comply with all of the following:
(a) A room in which ice is manufactured shall be used for no other
purpose than the manufacture of ice and the production of
refrigeration, and may contain refrigeration equipment and machinery.
This subdivision shall not apply to any food facility as defined in
Section 113785.
(b) Ice storage or processing areas shall be maintained in a clean
and sanitary condition and no noxious or offensive odors, smoking,
or other air pollution shall be permitted therein.
(c) Cover tops for tank cans shall have a smooth, painted, or
treated surface, and shall be cleaned daily. Water used for cleaning
shall not be permitted to drip into freezing cans. Only potable water
shall be used in sprays and in the thaw tanks for the removal of ice
from cans. Water coverage tanks shall be covered and provided with
filtered vents.
(d) Crushed, cubed, or shaved ice, intended for human consumption,
shall be stored in a manner that prevents its pollution or
contamination.
(e) Soil, waste, or drain pipes shall not be installed or
maintained above any ice platform, loading space, ice container, ice
storage room, dip tank or any place where leakage from the pipes may
drop into, or upon any ice or upon any area or equipment used in the
manufacture of ice, unless a safety device shall be installed under
the pipes drained to an open receptacle or drain so as to prevent
pollution of ice, water, or equipment used in the manufacture of the
ice.
(f) Block ice-loading platforms shall be washed with water as
often as necessary to keep them in a clean and sanitary condition,
but not less than once each day.
(g) Block ice pullers and block ice storage-room employees shall
wear rubber overshoes while on duty. The rubber overshoes shall be
removed when the employee leaves the storage or tank room, except
that if the rubber overshoes are not removed, they shall be cleaned
and disinfected before reentering the storage or tank room. The use
of street shoes without rubber overshoes in these areas is
prohibited.
(h) All frozen unpackaged ice blocks intended for sale for human
consumption or for the refrigeration of food products shall be washed
thoroughly with potable water. Ice manufactured for industrial
purposes need not be washed prior to shipping but shall be handled
and stored separately from ice intended for human consumption.
(i) Ice shall be handled only with clean tongs, ice-carrying bags,
scoops, or other sanitary containers, and shall not be directly
handled with bare hands.
(j) Single service supplies shall be stored, dispensed, and
handled in a sanitary manner and shall be used only once.
(k) Persons not directly involved in the manufacture, processing,
packaging, or storing of ice, in the maintenance of facilities and
equipment used therefore, or in the management, supervision, or
inspection thereof, shall not be permitted in any area where ice is
manufactured, processed, packaged, or stored, unless personal
cleanliness and hygienic practices are taken to prevent contamination
of the product. These areas shall have signs posted to this effect.
( l) Bacteriological tests of the finished ice shall be conducted
not less than biannually, chemical and physical tests annually, and
radiological tests every four years, to insure that ice manufactured
for human consumption or for the refrigeration of food products
complies with the primary drinking water standards adopted by the
department pursuant to Section 116365.
(m) No ice produced out of state shall be sold or distributed
within this state unless it complies with this article.
111000. (a) Filter beds and any filtering equipment shall be
designed to protect ice from contamination and shall be subject to
periodic treatment and cleaning.
(b) All equipment and utensils used in ice production areas shall
be of easily cleanable construction, shall be kept clean and in good
repair, and shall be handled and stored in a sanitary manner.
Materials used as ice contact surfaces shall be smooth, nontoxic, and
nonabsorbent. Ice cans shall be leakproof and the inner surfaces of
the containers shall be free of corrosion.
(c) Freezing tank covers shall be designed and constructed to
protect ice containers from splash, drip, and other contamination,
shall be easily cleanable, and shall be kept clean and in good
repair. The covers shall be equipped with rings or similar devices
when hooks are used for pulling. Can or tank covers, and the ledges
or sides of the tank upon which the cover rests, shall be cleaned as
often as necessary to keep them in a sanitary condition.
(d) Conveyor surfaces shall be of impervious material and shall
protect ice from contaminants that may result from shredding,
flaking, peeling, or fragmentation of the conveyor surface.
(e) Equipment lubrication shall not contaminate the ice and only
food grade lubricants shall be used.
(f) All product storage and holding areas to be refrigerated shall
be cleaned as often as necessary to keep them free of contamination.
(g) Air used for water agitation shall be filtered or otherwise
treated to remove dust, dirt, insects, and extraneous material.
Filters shall be placed upstream from the compressor and shall be
easily removable for cleaning or replacement.
(h) The compressor or blower used to supply air or water agitation
shall be designed to deliver oil-free air.
(i) Air lines and core or vacuum devices shall be used as needed
to produce ice free of rust or other foreign materials.
111005. In addition to the requirements of this article, ice shall
be considered a food subject to all the sanitation requirements
applicable to food generally pursuant to Article 1 (commencing with
Section 110425), except those provisions that specifically exclude
ice.
111010. Any truck, vehicle, or other equipment used for delivery,
distribution, or selling ice, shall comply with all of the following:
(a) It shall be constructed and maintained to provide adequate and
reasonable protection to the ice transported therein. Care shall be
taken to prevent its contact with any contaminants, or other
substances that would take the ice out of compliance with the
drinking water standards prescribed by this article.
(b) All cubed, crushed, or shaved ice shall be kept in clean
receptacles or containers that shall be kept covered while the
vehicle is in motion.
110970. This article applies only to ice that is intended for human
consumption and is sold in packaged form. This article shall not
apply to persons, hotels, restaurants, caterers, food service
contractors, and theaters that manufacture, sell, or furnish ice
solely to, or for, their customers in a manner that is incidental to
the manufacturing, furnishing, or sale of other goods or services.
This article shall not apply to ice dispensing or vending machines,
except those that dispense or vend packaged ice, or to the icing of
vehicles used to transport food.
110975. The following definitions apply to this article:
(a) "Ice" means the product obtained as the result of freezing
water by natural, mechanical, or artificial means.
(b) "Natural ice" means the product obtained as the result of
freezing water by natural means.
110980. In addition to the requirements of this article, unless ice
is otherwise specifically excluded, regulations specifying good
manufacturing practices applicable to food generally pursuant to
Section 110105 shall be applicable to the manufacture of ice.
110985. No person shall make ice from, or cut natural ice from,
water that does not comply with primary drinking water standards
adopted by the department pursuant to Section 116365. No person shall
sell or offer for sale for human consumption or food preservation
ice made or cut in violation of this article.
110990. Unless water from a public water system, as defined in
Section 116275, is used in the manufacture of ice, the manufacturer
shall, on a quarterly basis, obtain from an approved laboratory, a
bacterial analysis of the water used. The analysis shall be submitted
to the department, indicating whether the water is pure and
wholesome.
110995. Any person or entity who manufactures, transports, stores,
or sells ice shall comply with all of the following:
(a) A room in which ice is manufactured shall be used for no other
purpose than the manufacture of ice and the production of
refrigeration, and may contain refrigeration equipment and machinery.
This subdivision shall not apply to any food facility as defined in
Section 113785.
(b) Ice storage or processing areas shall be maintained in a clean
and sanitary condition and no noxious or offensive odors, smoking,
or other air pollution shall be permitted therein.
(c) Cover tops for tank cans shall have a smooth, painted, or
treated surface, and shall be cleaned daily. Water used for cleaning
shall not be permitted to drip into freezing cans. Only potable water
shall be used in sprays and in the thaw tanks for the removal of ice
from cans. Water coverage tanks shall be covered and provided with
filtered vents.
(d) Crushed, cubed, or shaved ice, intended for human consumption,
shall be stored in a manner that prevents its pollution or
contamination.
(e) Soil, waste, or drain pipes shall not be installed or
maintained above any ice platform, loading space, ice container, ice
storage room, dip tank or any place where leakage from the pipes may
drop into, or upon any ice or upon any area or equipment used in the
manufacture of ice, unless a safety device shall be installed under
the pipes drained to an open receptacle or drain so as to prevent
pollution of ice, water, or equipment used in the manufacture of the
ice.
(f) Block ice-loading platforms shall be washed with water as
often as necessary to keep them in a clean and sanitary condition,
but not less than once each day.
(g) Block ice pullers and block ice storage-room employees shall
wear rubber overshoes while on duty. The rubber overshoes shall be
removed when the employee leaves the storage or tank room, except
that if the rubber overshoes are not removed, they shall be cleaned
and disinfected before reentering the storage or tank room. The use
of street shoes without rubber overshoes in these areas is
prohibited.
(h) All frozen unpackaged ice blocks intended for sale for human
consumption or for the refrigeration of food products shall be washed
thoroughly with potable water. Ice manufactured for industrial
purposes need not be washed prior to shipping but shall be handled
and stored separately from ice intended for human consumption.
(i) Ice shall be handled only with clean tongs, ice-carrying bags,
scoops, or other sanitary containers, and shall not be directly
handled with bare hands.
(j) Single service supplies shall be stored, dispensed, and
handled in a sanitary manner and shall be used only once.
(k) Persons not directly involved in the manufacture, processing,
packaging, or storing of ice, in the maintenance of facilities and
equipment used therefore, or in the management, supervision, or
inspection thereof, shall not be permitted in any area where ice is
manufactured, processed, packaged, or stored, unless personal
cleanliness and hygienic practices are taken to prevent contamination
of the product. These areas shall have signs posted to this effect.
( l) Bacteriological tests of the finished ice shall be conducted
not less than biannually, chemical and physical tests annually, and
radiological tests every four years, to insure that ice manufactured
for human consumption or for the refrigeration of food products
complies with the primary drinking water standards adopted by the
department pursuant to Section 116365.
(m) No ice produced out of state shall be sold or distributed
within this state unless it complies with this article.
111000. (a) Filter beds and any filtering equipment shall be
designed to protect ice from contamination and shall be subject to
periodic treatment and cleaning.
(b) All equipment and utensils used in ice production areas shall
be of easily cleanable construction, shall be kept clean and in good
repair, and shall be handled and stored in a sanitary manner.
Materials used as ice contact surfaces shall be smooth, nontoxic, and
nonabsorbent. Ice cans shall be leakproof and the inner surfaces of
the containers shall be free of corrosion.
(c) Freezing tank covers shall be designed and constructed to
protect ice containers from splash, drip, and other contamination,
shall be easily cleanable, and shall be kept clean and in good
repair. The covers shall be equipped with rings or similar devices
when hooks are used for pulling. Can or tank covers, and the ledges
or sides of the tank upon which the cover rests, shall be cleaned as
often as necessary to keep them in a sanitary condition.
(d) Conveyor surfaces shall be of impervious material and shall
protect ice from contaminants that may result from shredding,
flaking, peeling, or fragmentation of the conveyor surface.
(e) Equipment lubrication shall not contaminate the ice and only
food grade lubricants shall be used.
(f) All product storage and holding areas to be refrigerated shall
be cleaned as often as necessary to keep them free of contamination.
(g) Air used for water agitation shall be filtered or otherwise
treated to remove dust, dirt, insects, and extraneous material.
Filters shall be placed upstream from the compressor and shall be
easily removable for cleaning or replacement.
(h) The compressor or blower used to supply air or water agitation
shall be designed to deliver oil-free air.
(i) Air lines and core or vacuum devices shall be used as needed
to produce ice free of rust or other foreign materials.
111005. In addition to the requirements of this article, ice shall
be considered a food subject to all the sanitation requirements
applicable to food generally pursuant to Article 1 (commencing with
Section 110425), except those provisions that specifically exclude
ice.
111010. Any truck, vehicle, or other equipment used for delivery,
distribution, or selling ice, shall comply with all of the following:
(a) It shall be constructed and maintained to provide adequate and
reasonable protection to the ice transported therein. Care shall be
taken to prevent its contact with any contaminants, or other
substances that would take the ice out of compliance with the
drinking water standards prescribed by this article.
(b) All cubed, crushed, or shaved ice shall be kept in clean
receptacles or containers that shall be kept covered while the
vehicle is in motion.
