114332. This article governs sanitation requirements for nonprofit
charitable temporary food facilities.
114332.1. Nonprofit charitable temporary food facilities may
operate up to four times annually. These four time periods shall not
exceed 72 hours each.
114332.2. (a) Except where all food and beverage is prepackaged,
handwashing, and utensil washing facilities approved by the
enforcement officer shall be provided within nonprofit charitable
temporary food facilities.
(b) Facilities for the sanitary disposal of all liquid waste shall
be subject to the approval of the enforcement officer.
(c) At least one toilet facility for each 15 employees shall be
provided within 60 meters (200 feet) of each nonprofit charitable
temporary food facility.
(d) Food contact surfaces shall be smooth, easily cleanable, and
nonabsorbent.
114332.3. (a) No potentially hazardous food or beverage stored or
prepared in a private home may be offered for sale, sold, or given
away from a nonprofit charitable temporary food facility. Potentially
hazardous food shall be prepared in a food establishment or on the
premises of a nonprofit charitable temporary food facility.
(b) All food and beverage shall be protected at all times from
unnecessary handling and shall be stored, displayed, and served so as
to be protected from contamination.
(c) Potentially hazardous food and beverage shall be maintained at
or below 7 degrees Celsius (45 degrees Fahrenheit) or at or above
57.2 degrees Celsius (135 degrees Fahrenheit) at all times.
(d) Ice used in beverages shall be protected from contamination
and shall be maintained separate from ice used for refrigeration
purposes.
(e) All food and food containers shall be stored off the floor on
shelving or pallets located within the facility.
(f) Smoking is prohibited in nonprofit charitable temporary food
facilities.
(g) (1) Except as provided in paragraph (2), live animals, birds,
or fowl shall not be kept or allowed in nonprofit charitable
temporary food facilities.
(2) Paragraph (1) does not prohibit the presence, in any room
where food is served to the public, guests, or patrons, of a guide
dog, signal dog, or service dog, as defined by Section 54.1 of the
Civil Code, accompanied by a totally or partially blind person, deaf
person, person whose hearing is impaired, or handicapped person, or
dogs accompanied by persons licensed to train guide dogs for the
blind pursuant to Chapter 9.5 (commencing with Section 7200) of
Division 3 of the Business and Professions Code.
(3) Paragraph (1) does not apply to dogs under the control of
uniformed law enforcement officers or of uniformed employees of
private patrol operators and operators of a private patrol service
who are licensed pursuant to Chapter 11.5 (commencing with Section
7580) of Division 3 of the Business and Professions Code, while these
employees are acting within the course and scope of their employment
as private patrol persons.
(4) The persons and operators described in paragraphs (2) and (3)
are liable for any damage done to the premises or facilities by the
dog.
(5) The dogs described in paragraphs (2) and (3) shall be excluded
from food preparation and utensil wash areas. Aquariums and aviaries
shall be allowed if enclosed so as not to create a public health
problem.
(h) All garbage shall be disposed of in a sanitary manner.
(i) Employees preparing or handling food shall wear clean clothing
and shall keep their hands clean at all times.
114332.4. The enforcement officer may establish additional
structural or operational requirements as necessary to ensure that
food is of a safe and sanitary quality.
114332.5. Open-air barbecue facilities may be operated adjacent to
nonprofit charitable temporary food facilities, and shall be subject
to the requirements of Article 9 (commencing with Section 114185).
114332.7. Nothing in this article shall prevent a local enforcement
agency from performing inspections of, or requiring permits for, any
nonprofit charitable temporary food facility to ensure compliance
with food safety provisions contained in this chapter.
114332. This article governs sanitation requirements for nonprofit
charitable temporary food facilities.
114332.1. Nonprofit charitable temporary food facilities may
operate up to four times annually. These four time periods shall not
exceed 72 hours each.
114332.2. (a) Except where all food and beverage is prepackaged,
handwashing, and utensil washing facilities approved by the
enforcement officer shall be provided within nonprofit charitable
temporary food facilities.
(b) Facilities for the sanitary disposal of all liquid waste shall
be subject to the approval of the enforcement officer.
(c) At least one toilet facility for each 15 employees shall be
provided within 60 meters (200 feet) of each nonprofit charitable
temporary food facility.
(d) Food contact surfaces shall be smooth, easily cleanable, and
nonabsorbent.
114332.3. (a) No potentially hazardous food or beverage stored or
prepared in a private home may be offered for sale, sold, or given
away from a nonprofit charitable temporary food facility. Potentially
hazardous food shall be prepared in a food establishment or on the
premises of a nonprofit charitable temporary food facility.
(b) All food and beverage shall be protected at all times from
unnecessary handling and shall be stored, displayed, and served so as
to be protected from contamination.
(c) Potentially hazardous food and beverage shall be maintained at
or below 7 degrees Celsius (45 degrees Fahrenheit) or at or above
57.2 degrees Celsius (135 degrees Fahrenheit) at all times.
(d) Ice used in beverages shall be protected from contamination
and shall be maintained separate from ice used for refrigeration
purposes.
(e) All food and food containers shall be stored off the floor on
shelving or pallets located within the facility.
(f) Smoking is prohibited in nonprofit charitable temporary food
facilities.
(g) (1) Except as provided in paragraph (2), live animals, birds,
or fowl shall not be kept or allowed in nonprofit charitable
temporary food facilities.
(2) Paragraph (1) does not prohibit the presence, in any room
where food is served to the public, guests, or patrons, of a guide
dog, signal dog, or service dog, as defined by Section 54.1 of the
Civil Code, accompanied by a totally or partially blind person, deaf
person, person whose hearing is impaired, or handicapped person, or
dogs accompanied by persons licensed to train guide dogs for the
blind pursuant to Chapter 9.5 (commencing with Section 7200) of
Division 3 of the Business and Professions Code.
(3) Paragraph (1) does not apply to dogs under the control of
uniformed law enforcement officers or of uniformed employees of
private patrol operators and operators of a private patrol service
who are licensed pursuant to Chapter 11.5 (commencing with Section
7580) of Division 3 of the Business and Professions Code, while these
employees are acting within the course and scope of their employment
as private patrol persons.
(4) The persons and operators described in paragraphs (2) and (3)
are liable for any damage done to the premises or facilities by the
dog.
(5) The dogs described in paragraphs (2) and (3) shall be excluded
from food preparation and utensil wash areas. Aquariums and aviaries
shall be allowed if enclosed so as not to create a public health
problem.
(h) All garbage shall be disposed of in a sanitary manner.
(i) Employees preparing or handling food shall wear clean clothing
and shall keep their hands clean at all times.
114332.4. The enforcement officer may establish additional
structural or operational requirements as necessary to ensure that
food is of a safe and sanitary quality.
114332.5. Open-air barbecue facilities may be operated adjacent to
nonprofit charitable temporary food facilities, and shall be subject
to the requirements of Article 9 (commencing with Section 114185).
114332.7. Nothing in this article shall prevent a local enforcement
agency from performing inspections of, or requiring permits for, any
nonprofit charitable temporary food facility to ensure compliance
with food safety provisions contained in this chapter.
114332. This article governs sanitation requirements for nonprofit
charitable temporary food facilities.
114332.1. Nonprofit charitable temporary food facilities may
operate up to four times annually. These four time periods shall not
exceed 72 hours each.
114332.2. (a) Except where all food and beverage is prepackaged,
handwashing, and utensil washing facilities approved by the
enforcement officer shall be provided within nonprofit charitable
temporary food facilities.
(b) Facilities for the sanitary disposal of all liquid waste shall
be subject to the approval of the enforcement officer.
(c) At least one toilet facility for each 15 employees shall be
provided within 60 meters (200 feet) of each nonprofit charitable
temporary food facility.
(d) Food contact surfaces shall be smooth, easily cleanable, and
nonabsorbent.
114332.3. (a) No potentially hazardous food or beverage stored or
prepared in a private home may be offered for sale, sold, or given
away from a nonprofit charitable temporary food facility. Potentially
hazardous food shall be prepared in a food establishment or on the
premises of a nonprofit charitable temporary food facility.
(b) All food and beverage shall be protected at all times from
unnecessary handling and shall be stored, displayed, and served so as
to be protected from contamination.
(c) Potentially hazardous food and beverage shall be maintained at
or below 7 degrees Celsius (45 degrees Fahrenheit) or at or above
57.2 degrees Celsius (135 degrees Fahrenheit) at all times.
(d) Ice used in beverages shall be protected from contamination
and shall be maintained separate from ice used for refrigeration
purposes.
(e) All food and food containers shall be stored off the floor on
shelving or pallets located within the facility.
(f) Smoking is prohibited in nonprofit charitable temporary food
facilities.
(g) (1) Except as provided in paragraph (2), live animals, birds,
or fowl shall not be kept or allowed in nonprofit charitable
temporary food facilities.
(2) Paragraph (1) does not prohibit the presence, in any room
where food is served to the public, guests, or patrons, of a guide
dog, signal dog, or service dog, as defined by Section 54.1 of the
Civil Code, accompanied by a totally or partially blind person, deaf
person, person whose hearing is impaired, or handicapped person, or
dogs accompanied by persons licensed to train guide dogs for the
blind pursuant to Chapter 9.5 (commencing with Section 7200) of
Division 3 of the Business and Professions Code.
(3) Paragraph (1) does not apply to dogs under the control of
uniformed law enforcement officers or of uniformed employees of
private patrol operators and operators of a private patrol service
who are licensed pursuant to Chapter 11.5 (commencing with Section
7580) of Division 3 of the Business and Professions Code, while these
employees are acting within the course and scope of their employment
as private patrol persons.
(4) The persons and operators described in paragraphs (2) and (3)
are liable for any damage done to the premises or facilities by the
dog.
(5) The dogs described in paragraphs (2) and (3) shall be excluded
from food preparation and utensil wash areas. Aquariums and aviaries
shall be allowed if enclosed so as not to create a public health
problem.
(h) All garbage shall be disposed of in a sanitary manner.
(i) Employees preparing or handling food shall wear clean clothing
and shall keep their hands clean at all times.
114332.4. The enforcement officer may establish additional
structural or operational requirements as necessary to ensure that
food is of a safe and sanitary quality.
114332.5. Open-air barbecue facilities may be operated adjacent to
nonprofit charitable temporary food facilities, and shall be subject
to the requirements of Article 9 (commencing with Section 114185).
114332.7. Nothing in this article shall prevent a local enforcement
agency from performing inspections of, or requiring permits for, any
nonprofit charitable temporary food facility to ensure compliance
with food safety provisions contained in this chapter.
