State Codes and Statutes

Statutes > Missouri > T17 > C265 > 265_390

Containers to bear inspection mark and plant number--containersto state ingredients, net weight or measure.

265.390. 1. When any meat or meat product which is preparedfor human consumption shall be placed in a shipping container ina commercial plant where inspection is maintained under sections265.300 to 265.470, the person preparing the meat or meat productshall cause to be attached to the container a label bearing theofficial inspection mark and the approved plant number.

2. In addition, the container which directly contains themeat or meat product shall bear a statement of the ingredientsincluding a declaration of artificial flavors, colors, orpreservatives, net weight or other measure of contents and theofficial inspection mark.

(L. 1967 p. 371 § 9)

State Codes and Statutes

Statutes > Missouri > T17 > C265 > 265_390

Containers to bear inspection mark and plant number--containersto state ingredients, net weight or measure.

265.390. 1. When any meat or meat product which is preparedfor human consumption shall be placed in a shipping container ina commercial plant where inspection is maintained under sections265.300 to 265.470, the person preparing the meat or meat productshall cause to be attached to the container a label bearing theofficial inspection mark and the approved plant number.

2. In addition, the container which directly contains themeat or meat product shall bear a statement of the ingredientsincluding a declaration of artificial flavors, colors, orpreservatives, net weight or other measure of contents and theofficial inspection mark.

(L. 1967 p. 371 § 9)


State Codes and Statutes

State Codes and Statutes

Statutes > Missouri > T17 > C265 > 265_390

Containers to bear inspection mark and plant number--containersto state ingredients, net weight or measure.

265.390. 1. When any meat or meat product which is preparedfor human consumption shall be placed in a shipping container ina commercial plant where inspection is maintained under sections265.300 to 265.470, the person preparing the meat or meat productshall cause to be attached to the container a label bearing theofficial inspection mark and the approved plant number.

2. In addition, the container which directly contains themeat or meat product shall bear a statement of the ingredientsincluding a declaration of artificial flavors, colors, orpreservatives, net weight or other measure of contents and theofficial inspection mark.

(L. 1967 p. 371 § 9)