Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products. - South-dakota Statutes

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39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food products. For the purpose stated in § 39-5-16, whenever slaughtering or other operations are being conducted in any establishment in this state in which carcasses, parts thereof, or meat food products capable of use as human food are prepared solely for intrastate commerce, the secretary of the Animal Industry Board shall cause post-mortem inspection to be made of the carcasses and parts thereof of each animal slaughtered and shall cause an inspection to be made of all meat food products prepared in such establishment.

Source: SL 1968, ch 158, § 3 (b).

State Codes and Statutes

Statutes > South-dakota > Title-39 > Chapter-05 > Statute-39-5-17

39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food products. For the purpose stated in § 39-5-16, whenever slaughtering or other operations are being conducted in any establishment in this state in which carcasses, parts thereof, or meat food products capable of use as human food are prepared solely for intrastate commerce, the secretary of the Animal Industry Board shall cause post-mortem inspection to be made of the carcasses and parts thereof of each animal slaughtered and shall cause an inspection to be made of all meat food products prepared in such establishment.

Source: SL 1968, ch 158, § 3 (b).

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State Codes and Statutes

Statutes > South-dakota > Title-39 > Chapter-05 > Statute-39-5-17

39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food products. For the purpose stated in § 39-5-16, whenever slaughtering or other operations are being conducted in any establishment in this state in which carcasses, parts thereof, or meat food products capable of use as human food are prepared solely for intrastate commerce, the secretary of the Animal Industry Board shall cause post-mortem inspection to be made of the carcasses and parts thereof of each animal slaughtered and shall cause an inspection to be made of all meat food products prepared in such establishment.

Source: SL 1968, ch 158, § 3 (b).