State Codes and Statutes

Statutes > Utah > Future-title-32b > Chapter-05 > 32b-5-304-effective-07-01-11

32B-5-304 (Effective 07/01/11). Portions in which alcoholic product may be sold.
(1) A retail licensee may sell, offer for sale, or furnish a primary spirituous liquor only ina quantity that does not exceed 1.5 ounces per beverage dispensed through a calibrated metereddispensing system approved by the department in accordance with commission rules adoptedunder this title, except that:
(a) spirituous liquor need not be dispensed through a calibrated metered dispensingsystem if used as a secondary flavoring ingredient in a beverage subject to the followingrequirements:
(i) the secondary ingredient may be dispensed only in conjunction with the purchase of aprimary spirituous liquor;
(ii) the secondary ingredient may not be the only spirituous liquor in the beverage;
(iii) the retail licensee shall designate a location where flavorings are stored on the floorplan submitted to the department; and
(iv) a flavoring container shall be plainly and conspicuously labeled "flavorings";
(b) spirituous liquor need not be dispensed through a calibrated metered dispensingsystem if used:
(i) as a flavoring on a dessert; and
(ii) in the preparation of a flaming food dish, drink, or dessert; and
(c) a patron may have no more than 2.5 ounces of spirituous liquor at a time.
(2) (a) (i) A retail licensee may sell, offer for sale, or furnish wine by the glass or in anindividual portion that does not exceed 5 ounces per glass or individual portion.
(ii) A retail licensee may sell, offer for sale, or furnish an individual portion of wine to apatron in more than one glass if the total amount of wine does not exceed 5 ounces.
(b) (i) A retail licensee may sell, offer for sale, or furnish wine in a package notexceeding 1.5 liters at a price fixed by the commission to a table of four or more persons.
(ii) A retail licensee may sell, offer for sale, or furnish wine in a package not to exceed750 milliliters at a price fixed by the commission to a table of less than four persons.
(3) A retail licensee may sell, offer for sale, or furnish heavy beer in an original packageat a price fixed by the commission, except that the original package may not exceed one liter.
(4) A retail licensee may sell, offer for sale, or furnish a flavored malt beverage in anoriginal package at a price fixed by the commission, except that the original package may notexceed one liter.
(5) (a) Subject to Subsection (5)(b), a retail licensee may sell, offer for sale, or furnishbeer for on-premise consumption:
(i) in an open original package; and
(ii) in a package on draft.
(b) A retail licensee may not sell, offer for sale, or furnish beer under Subsection (5)(a):
(i) in a size of package that exceeds two liters; or
(ii) to an individual patron in a size of package that exceeds one liter.

Enacted by Chapter 276, 2010 General Session