State Codes and Statutes

Statutes > Utah > Future-title-32b > Chapter-05 > 32b-5-307-effective-07-01-11

32B-5-307 (Effective 07/01/11). Bringing onto or removing alcoholic product frompremises.
(1) Except as provided in Subsection (3):
(a) A person may not bring onto the licensed premises of a retail licensee an alcoholicproduct for on-premise consumption.
(b) A retail licensee may not allow a person to:
(i) bring onto licensed premises an alcoholic product for on-premise consumption; or
(ii) consume an alcoholic product brought onto the licensed premises by a person otherthan the retail licensee.
(2) Except as provided in Subsection (3):
(a) A person may not carry from a licensed premises of a retail licensee an open packagethat:
(i) is used primarily for drinking purposes; and
(ii) contains an alcoholic product.
(b) A retail licensee may not permit a patron to carry from the licensed premises an openpackage described in Subsection (2)(a).
(3) (a) A patron may bring a bottled wine onto the premises of a retail licensee foron-premise consumption if:
(i) permitted by the retail licensee; and
(ii) the retail licensee is authorized to sell, offer for sale, or furnish wine.
(b) If a patron carries bottled wine onto the licensed premises of a retail licensee, thepatron shall deliver the bottled wine to a server or other representative of the retail licensee uponentering the licensed premises.
(c) A retail licensee authorized to sell, offer for sale, or furnish wine, may provide a wineservice for a bottled wine carried onto the licensed premises in accordance with this Subsection(3).
(d) A patron may remove from a licensed premises the unconsumed contents of a bottleof wine purchased in the licensed premises, or brought onto the licensed premises in accordancewith this Subsection (3), only if before removal the bottle is recorked or recapped.

Enacted by Chapter 276, 2010 General Session

State Codes and Statutes

Statutes > Utah > Future-title-32b > Chapter-05 > 32b-5-307-effective-07-01-11

32B-5-307 (Effective 07/01/11). Bringing onto or removing alcoholic product frompremises.
(1) Except as provided in Subsection (3):
(a) A person may not bring onto the licensed premises of a retail licensee an alcoholicproduct for on-premise consumption.
(b) A retail licensee may not allow a person to:
(i) bring onto licensed premises an alcoholic product for on-premise consumption; or
(ii) consume an alcoholic product brought onto the licensed premises by a person otherthan the retail licensee.
(2) Except as provided in Subsection (3):
(a) A person may not carry from a licensed premises of a retail licensee an open packagethat:
(i) is used primarily for drinking purposes; and
(ii) contains an alcoholic product.
(b) A retail licensee may not permit a patron to carry from the licensed premises an openpackage described in Subsection (2)(a).
(3) (a) A patron may bring a bottled wine onto the premises of a retail licensee foron-premise consumption if:
(i) permitted by the retail licensee; and
(ii) the retail licensee is authorized to sell, offer for sale, or furnish wine.
(b) If a patron carries bottled wine onto the licensed premises of a retail licensee, thepatron shall deliver the bottled wine to a server or other representative of the retail licensee uponentering the licensed premises.
(c) A retail licensee authorized to sell, offer for sale, or furnish wine, may provide a wineservice for a bottled wine carried onto the licensed premises in accordance with this Subsection(3).
(d) A patron may remove from a licensed premises the unconsumed contents of a bottleof wine purchased in the licensed premises, or brought onto the licensed premises in accordancewith this Subsection (3), only if before removal the bottle is recorked or recapped.

Enacted by Chapter 276, 2010 General Session


State Codes and Statutes

State Codes and Statutes

Statutes > Utah > Future-title-32b > Chapter-05 > 32b-5-307-effective-07-01-11

32B-5-307 (Effective 07/01/11). Bringing onto or removing alcoholic product frompremises.
(1) Except as provided in Subsection (3):
(a) A person may not bring onto the licensed premises of a retail licensee an alcoholicproduct for on-premise consumption.
(b) A retail licensee may not allow a person to:
(i) bring onto licensed premises an alcoholic product for on-premise consumption; or
(ii) consume an alcoholic product brought onto the licensed premises by a person otherthan the retail licensee.
(2) Except as provided in Subsection (3):
(a) A person may not carry from a licensed premises of a retail licensee an open packagethat:
(i) is used primarily for drinking purposes; and
(ii) contains an alcoholic product.
(b) A retail licensee may not permit a patron to carry from the licensed premises an openpackage described in Subsection (2)(a).
(3) (a) A patron may bring a bottled wine onto the premises of a retail licensee foron-premise consumption if:
(i) permitted by the retail licensee; and
(ii) the retail licensee is authorized to sell, offer for sale, or furnish wine.
(b) If a patron carries bottled wine onto the licensed premises of a retail licensee, thepatron shall deliver the bottled wine to a server or other representative of the retail licensee uponentering the licensed premises.
(c) A retail licensee authorized to sell, offer for sale, or furnish wine, may provide a wineservice for a bottled wine carried onto the licensed premises in accordance with this Subsection(3).
(d) A patron may remove from a licensed premises the unconsumed contents of a bottleof wine purchased in the licensed premises, or brought onto the licensed premises in accordancewith this Subsection (3), only if before removal the bottle is recorked or recapped.

Enacted by Chapter 276, 2010 General Session