State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-22 > 4-22-1

4-22-1. Definitions.
As used in this chapter:
(1) "Commission" means the Utah Dairy Commission.
(2) "Dealer" means any person who buys and processes raw milk or milk fat, or who actsas agent in the sale or purchase of raw milk or milk fat, or who acts as a broker or factor withrespect to raw milk or milk fat or any product derived from either.
(3) "Producer" means a person who produces milk or milk fat from cows and who sells itfor human or animal consumption, or for medicinal or industrial uses.
(4) "Producer-handler" means any producer who processes raw milk or milk fat.

Enacted by Chapter 2, 1979 General Session

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-22 > 4-22-1

4-22-1. Definitions.
As used in this chapter:
(1) "Commission" means the Utah Dairy Commission.
(2) "Dealer" means any person who buys and processes raw milk or milk fat, or who actsas agent in the sale or purchase of raw milk or milk fat, or who acts as a broker or factor withrespect to raw milk or milk fat or any product derived from either.
(3) "Producer" means a person who produces milk or milk fat from cows and who sells itfor human or animal consumption, or for medicinal or industrial uses.
(4) "Producer-handler" means any producer who processes raw milk or milk fat.

Enacted by Chapter 2, 1979 General Session


State Codes and Statutes

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-22 > 4-22-1

4-22-1. Definitions.
As used in this chapter:
(1) "Commission" means the Utah Dairy Commission.
(2) "Dealer" means any person who buys and processes raw milk or milk fat, or who actsas agent in the sale or purchase of raw milk or milk fat, or who acts as a broker or factor withrespect to raw milk or milk fat or any product derived from either.
(3) "Producer" means a person who produces milk or milk fat from cows and who sells itfor human or animal consumption, or for medicinal or industrial uses.
(4) "Producer-handler" means any producer who processes raw milk or milk fat.

Enacted by Chapter 2, 1979 General Session