4-31-10 - Imported swine -- Quarantine period -- Exceptions to quarantine. - Utah Statutes

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Statutes > Utah > Title-04 > Chapter-31 > 4-31-10

4-31-10. Imported swine -- Quarantine period -- Exceptions to quarantine.
(1) No person shall load swine for shipment to or within this state, except those forimmediate slaughter, until the car is cleaned and disinfected in accordance with departmentalrules.
(2) All swine shipped into the state, except those for immediate slaughter, shall, uponarrival at their final destination in the state, be kept in a clean and disinfected place away fromother swine for a period of 18 days.
(3) The owner or consignee of such swine shall notify the commissioner of the date oftheir arrival and the place where they are being held.

Amended by Chapter 179, 2007 General Session

State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-31 > 4-31-10

4-31-10. Imported swine -- Quarantine period -- Exceptions to quarantine.
(1) No person shall load swine for shipment to or within this state, except those forimmediate slaughter, until the car is cleaned and disinfected in accordance with departmentalrules.
(2) All swine shipped into the state, except those for immediate slaughter, shall, uponarrival at their final destination in the state, be kept in a clean and disinfected place away fromother swine for a period of 18 days.
(3) The owner or consignee of such swine shall notify the commissioner of the date oftheir arrival and the place where they are being held.

Amended by Chapter 179, 2007 General Session

State Codes and Statutes

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State Codes and Statutes

Statutes > Utah > Title-04 > Chapter-31 > 4-31-10

4-31-10. Imported swine -- Quarantine period -- Exceptions to quarantine.
(1) No person shall load swine for shipment to or within this state, except those forimmediate slaughter, until the car is cleaned and disinfected in accordance with departmentalrules.
(2) All swine shipped into the state, except those for immediate slaughter, shall, uponarrival at their final destination in the state, be kept in a clean and disinfected place away fromother swine for a period of 18 days.
(3) The owner or consignee of such swine shall notify the commissioner of the date oftheir arrival and the place where they are being held.

Amended by Chapter 179, 2007 General Session