State Codes and Statutes

Statutes > North-carolina > Chapter_106 > GS_106-144

§ 106‑144. Exemptions.

Meats and meat products subject to the Federal Meat Inspection Act ofMarch 4, 1907 (34 Stat. 1260), as amended and extended (21 U.S.C. 71 et seq.),and poultry and poultry products subject to the Federal Poultry ProductsInspection Act (21 U.S.C. 451 et seq.) are exempted from the provisions of thisArticle so long as such meat, meat products, poultry, and poultry productsremain in the possession of the processor. (1939, c. 320, s. 24 2/3; 1975, c. 614, s. 40.)

State Codes and Statutes

Statutes > North-carolina > Chapter_106 > GS_106-144

§ 106‑144. Exemptions.

Meats and meat products subject to the Federal Meat Inspection Act ofMarch 4, 1907 (34 Stat. 1260), as amended and extended (21 U.S.C. 71 et seq.),and poultry and poultry products subject to the Federal Poultry ProductsInspection Act (21 U.S.C. 451 et seq.) are exempted from the provisions of thisArticle so long as such meat, meat products, poultry, and poultry productsremain in the possession of the processor. (1939, c. 320, s. 24 2/3; 1975, c. 614, s. 40.)


State Codes and Statutes

State Codes and Statutes

Statutes > North-carolina > Chapter_106 > GS_106-144

§ 106‑144. Exemptions.

Meats and meat products subject to the Federal Meat Inspection Act ofMarch 4, 1907 (34 Stat. 1260), as amended and extended (21 U.S.C. 71 et seq.),and poultry and poultry products subject to the Federal Poultry ProductsInspection Act (21 U.S.C. 451 et seq.) are exempted from the provisions of thisArticle so long as such meat, meat products, poultry, and poultry productsremain in the possession of the processor. (1939, c. 320, s. 24 2/3; 1975, c. 614, s. 40.)