3-1333. Record of inspection


A. Livestock officers and inspectors shall make a record of all inspections,
disclosing the place and date of the inspection, its purpose, the kind, sex and
description necessary to identify the livestock, the number of head running in every
brand and mark, the name of the seller if the livestock is to be sold, the name of the
shipper if the livestock is to be shipped, and other necessary information.


B. Feed lots, dairies and producers utilizing self-inspection approved by the
division pursuant to section 3-1203 shall comply with this section and procedures
established by the division.