3-2052. Construction and remodeling of
slaughtering establishments


A. Any person wishing to construct a slaughtering establishment and wishing to be
granted state meat inspection service shall submit his proposed plant architectural
drawings to the chief veterinary meat inspector who shall examine them and advise as to
whether or not the plans meet the requirements of this chapter and whether they conform
with the minimum requirements of the department.


B. Slaughtering establishments which have been granted state meat inspection
service and which intend to do any remodeling of their slaughtering facilities shall
submit their architectural drawings of such proposed remodeling to the chief veterinary
meat inspector who shall examine them and advise as to whether or not the plans meet the
requirements of this chapter and whether they conform with the minimum requirements of
the department.