3-2056. Inspection of meat; reentry
inspection


A. All meat sold within this state shall be inspected by the department or the
United States department of agriculture.


B. All meat or meat food products which may be brought into any slaughtering, meat
canning, salting, packing, rendering or similar establishment shall be inspected for
wholesomeness, cleanliness and markings by the agency or the United States department of
agriculture before use. This inspection shall be made to all such products which, after
having been issued from any slaughtering, meat canning, salting, packing, rendering or
similar establishment, shall be returned to the same or to any similar establishment
where such inspection is maintained.