3-2089. Vehicles


Every vehicle used by any slaughterer, meat or poultry processor, wholesaler, jobber
or peddler in the transporting of dressed carcasses of animals intended for human
consumption, parts thereof, meats or meat food products shall be maintained in a clean
and sanitary condition, shall comply with the minimum requirements of the director and
shall be subject to inspection by the chief veterinary meat inspector or his employees.