3-2154. Sanitation, facilities and
practices


A. Each official establishment slaughtering poultry or processing poultry products
solely for intrastate commerce shall be operated in accordance with such sanitary
practices as are required by rules adopted by the director for the purpose of preventing
the entry into or flow or movement in intrastate commerce of poultry products which are
adulterated.


B. The department shall refuse to render inspection to any establishment whose
premises, facilities or equipment, or the operation thereof, fail to meet the
requirements of this section.