3-487
3-487. Rule making; definition A. The supervisor pursuant to section 3-527.02 may recommend to the director for B. Upon recommendation of the supervisor, the director shall prescribe: 1. Standards and grades for fruit and vegetables produced in this state and a 2. The size, dimensions, labeling and markings of containers that are to be used to 3. A permit system for experimental containers, experimental products and 4. Sampling rules for lots and containers of fruit and vegetables to reasonably 5. The time period allowed to recondition fruit or vegetables pursuant to section 6. Appropriate reporting and record keeping requirements for shippers including: (a) Reporting totals for each commodity shipped. (b) A requirement for records to be retained for the preceding two years on the (c) A requirement for records to be retained for the preceding year on the 7. Appropriate reporting and record keeping requirements for commission merchants. C. For purposes of this section, "year" has the same meaning prescribed in section |