§ 4-116. Products prepared without supervision of inspector.
Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.
[An. Code 1957, art. 66C, § 470L; 1973, 1st Sp. Sess., ch. 6, § 1.]
§ 4-116. Products prepared without supervision of inspector.
Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.
[An. Code 1957, art. 66C, § 470L; 1973, 1st Sp. Sess., ch. 6, § 1.]
§ 4-116. Products prepared without supervision of inspector.
Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.
[An. Code 1957, art. 66C, § 470L; 1973, 1st Sp. Sess., ch. 6, § 1.]
