State Codes and Statutes
Statutes > Maryland > Health-general > Title-21 > Subtitle-4
Section 21-401 - Definitions.
Section 21-402 - Legislative findings.
Section 21-403 - Scope of subtitle.
Section 21-404 - State preemption.
Section 21-405 - Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
Section 21-406 - Secretary to adopt rules and regulations.
Section 21-407 - Disposition of funds.
Section 21-408 - , 21-409. [Reserved].
Section 21-410 - Permit required; exceptions; classifications of permits.
Section 21-411 - Qualifications of applicants.
Section 21-412 - Applications for permits.
Section 21-413 - Required inspections.
Section 21-414 - Certified industry dairy farm inspectors.
Section 21-415 - Issuance of permit.
Section 21-416 - Scope of permits.
Section 21-416.1 - Pilot farmstead cheese program.
Section 21-417 - Term, renewal, and nontransferability of permits.
Section 21-418 - Suspension and revocation of permits.
Section 21-419 - Hearings.
Section 21-420 - , 21-421. [Reserved].
Section 21-422 - Standards for milk.
Section 21-423 - [Repealed].
Section 21-424 - Labeling of milk products generally.
Section 21-425 - Standards for and labeling of condensed milk, condensed skimmed milk, and dry milk solids.
Section 21-426 - Grade A milk product dating.
Section 21-427 - Handling of milk products.
Section 21-428 - Impoundment of mishandled milk products; order to stop sale.
Section 21-429 - Sale of Grade A milk products from outside departmental inspection area.
Section 21-430 - Milk emergency; sale of milk products not certified Grade A.
Section 21-431 - , 21-432. [Reserved].
Section 21-433 - Violation of subtitle or rules and regulations adopted under subtitle.
Section 21-434 - Sale of raw milk or farmstead cheese.
Section 21-435 - Handling milk by individuals with disease, cuts, or lesions prohibited.
Section 21-436 - Milk cans.
State Codes and Statutes
Statutes > Maryland > Health-general > Title-21 > Subtitle-4
Section 21-401 - Definitions.
Section 21-402 - Legislative findings.
Section 21-403 - Scope of subtitle.
Section 21-404 - State preemption.
Section 21-405 - Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
Section 21-406 - Secretary to adopt rules and regulations.
Section 21-407 - Disposition of funds.
Section 21-408 - , 21-409. [Reserved].
Section 21-410 - Permit required; exceptions; classifications of permits.
Section 21-411 - Qualifications of applicants.
Section 21-412 - Applications for permits.
Section 21-413 - Required inspections.
Section 21-414 - Certified industry dairy farm inspectors.
Section 21-415 - Issuance of permit.
Section 21-416 - Scope of permits.
Section 21-416.1 - Pilot farmstead cheese program.
Section 21-417 - Term, renewal, and nontransferability of permits.
Section 21-418 - Suspension and revocation of permits.
Section 21-419 - Hearings.
Section 21-420 - , 21-421. [Reserved].
Section 21-422 - Standards for milk.
Section 21-423 - [Repealed].
Section 21-424 - Labeling of milk products generally.
Section 21-425 - Standards for and labeling of condensed milk, condensed skimmed milk, and dry milk solids.
Section 21-426 - Grade A milk product dating.
Section 21-427 - Handling of milk products.
Section 21-428 - Impoundment of mishandled milk products; order to stop sale.
Section 21-429 - Sale of Grade A milk products from outside departmental inspection area.
Section 21-430 - Milk emergency; sale of milk products not certified Grade A.
Section 21-431 - , 21-432. [Reserved].
Section 21-433 - Violation of subtitle or rules and regulations adopted under subtitle.
Section 21-434 - Sale of raw milk or farmstead cheese.
Section 21-435 - Handling milk by individuals with disease, cuts, or lesions prohibited.
Section 21-436 - Milk cans.
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