State Codes and Statutes
Statutes > Michigan > Chapter-288 > Act-267-of-2001 > 267-2001-13 > Section-288-698MANUFACTURING MILK LAW OF 2001 (EXCERPT)
Act 267 of 2001
288.698 Manufacture of cheese; use of unpasteurized milk.
Sec. 138.
Unpasteurized milk may be used in the manufacture of cheese only as allowed in 21 C.F.R. part 133, incorporated by reference, and if the cheese has been cured or ripened (aged) for more than 60 days at a controlled temperature of not less than 35 degrees Fahrenheit (2 degrees Celsius), or as specified by FDA.
History: 2001, Act 267, Eff. Feb. 8, 2002
