State Codes and Statutes
Statutes > Michigan > Chapter-288 > Act-267-of-2001 > 267-2001-15 > Section-288-717MANUFACTURING MILK LAW OF 2001 (EXCERPT)
Act 267 of 2001
288.717 Butter; grading standards.
Sec. 157.
(1) Only a grader approved by the department shall grade butter.
(2) Standards for grading are those described in 7 C.F.R. 58.
(3) As used in this section, “grade” means the classification of butter by its examination for flavor, aroma, body and texture, color, salt, package, and such other factors as may be approved by the department.
History: 2001, Act 267, Eff. Feb. 8, 2002
