Act 92 of 2000 - FOOD LAW OF 2000 (289.1101 - 289.8111)
- 92-2000-I - CHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
- Section 289.1101 - Short title.
- Section 289.1103 - Scope.
- Section 289.1105 - Definitions; A to D.
- Section 289.1107 - Definitions; D to F.
- Section 289.1109 - Definitions; I to P.
- Section 289.1111 - Definitions; R to W.
- Section 289.1113 - Terms defined in act; meanings.
- Section 289.1115 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
- Section 289.1117 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
- Section 289.1119 - Rules; “act” and “establishment” defined.
- Section 289.1121 - Authority and powers of director.
- 92-2000-II - CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2131)
- Section 289.2101 - Powers and duties of director.
- Section 289.2103 - Retail food advisory board; creation; membership; terms.
- Section 289.2105 - Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court.
- Section 289.2107 - Adulterated food as nuisance.
- Section 289.2109 - Destruction of seized food.
- Section 289.2111 - Inspection of food establishment by director; access; securing samples or specimens of food; examination of records; photographs or copies of records as evaluation; confidentiality.
- Section 289.2113 - Order to cease food operations; resumption; reevaluation; hearing.
- Section 289.2115 - Disease transmission by employee; investigations.
- Section 289.2117 - Annual report; dissemination of information.
- Section 289.2119 - Rules; review; criteria.
- Section 289.2121 - License limitations; notice; hearing.
- Section 289.2123 - License limitations; reevaluation; removal of limitations and reinstatement of license.
- Section 289.2125 - Fees.
- Section 289.2127 - Manager food safety training; conditions for requiring.
- Section 289.2129 - Certification of managerial employee under program accredited by American national standards institute; rules.
- Section 289.2131 - Definition and standard of identity; rules fixing and establishing.
- 92-2000-III - CHAPTER III DELEGATION (289.3103...289.3139)
- Section 289.3103 - Definitions.
- Section 289.3105 - Enforcement; delegation to local health department; exceptions.
- Section 289.3107 - Enforcement; delegation to certified health department.
- Section 289.3109 - Local health departments as authorized agents.
- Section 289.3111 - Retention of authority under MCL 333.2401 to 333.2498.
- Section 289.3113 - Compliance with applicable local laws; conflict.
- Section 289.3115 - Review of license application by local health department; inspection of establishment or location; forward of approval or limitation to department.
- Section 289.3117 - Hearing; enforcement procedure; availability.
- Section 289.3119 - Additional license fees; collection; exemptions; adjustments; forwarding applications.
- Section 289.3121 - Evaluations; maintenance and retention of records.
- Section 289.3123 - Evaluations; frequency.
- Section 289.3125 - Evaluations; reducing frequency; limitation.
- Section 289.3127 - Evaluation findings; report.
- Section 289.3129 - Foodborne diseases and poisonings; allegation; investigation; notice.
- Section 289.3131 - Communications system; development; implementation; provisions; availability of information.
- Section 289.3133 - Analysis of food samples; utilization of laboratories.
- Section 289.3135 - Certification of local health department; application; qualifications.
- Section 289.3137 - Reports made by certified health departments; review and evaluation; conduct of evaluation quality assurance program; report to department; findings of department review or evaluati
- Section 289.3139 - Notice of deficiencies; hearing; revocation of certification; reapplication.
- 92-2000-IV - CHAPTER IV LICENSING (289.4101...289.4129)
- Section 289.4101 - Food establishment license; scope.
- Section 289.4102 - Cottage food operation; exemption from licensing and evaluation provisions; requirements.
- Section 289.4103 - Application for license; submission; forms; information; mobile food establishment license; commissary service; temporary license.
- Section 289.4105 - Person, establishment, or organization exempt from licensure.
- Section 289.4107 - Food establishment license; qualifications.
- Section 289.4109 - Expiration of license; duration of temporary license.
- Section 289.4111 - License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
- Section 289.4113 - Late fee; imposition; waiver; retention; use.
- Section 289.4115 - Bottled water; registration of brand; expiration; late fee.
- Section 289.4116 - Receipt of completed application; issuance of license within certain time period; report; “completed application” defined.
- Section 289.4117 - Dairy and food safety fund; credit of money collected; creation; investment; lapse; administration; consumer food safety education fund; industry food-safety education fund; creatio
- Section 289.4119 - Posting and display of license; “conspicuous place” explained.
- Section 289.4121 - Changes proposed by food establishment; notice.
- Section 289.4123 - Transfer of license.
- Section 289.4125 - Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension.
- Section 289.4127 - Summary suspension of license; petition for hearing; commencement of proceedings; reinstatement.
- Section 289.4129 - Denial of license or registration; hearing; commencement; conduct.
- 92-2000-V - CHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
- Section 289.5101 - Prohibited acts; violation.
- Section 289.5103 - Misleading labeling or advertisement; liability of disseminator of information.
- Section 289.5105 - Administrative fines or costs.
- Section 289.5107 - Violations; penalties; costs of investigation.
- Section 289.5109 - Report of violation as condition.
- Section 289.5111 - Jurisdiction of court; restraining order.
- Section 289.5113 - Application of remedies.
- Section 289.5115 - Decision or order; direct review.
- 92-2000-VI - CHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6151)
- Section 289.6101 - Incorporation by reference; changes or updates by rule; annexes.
- Section 289.6103 - Plan review exemption.
- Section 289.6105 - Plans and specifications; transmittal letter; fees; rejection.
- Section 289.6107 - Plans and specifications; review by director; revisions and modifications; approval; expiration; location.
- Section 289.6109 - Plans and specifications; conditions to approval.
- Section 289.6111 - Approved plans and specifications; submission of changes; as-built plans.
- Section 289.6113 - Rescission of construction authorization.
- Section 289.6115 - Preopening evaluation.
- Section 289.6117 - Exhaust ventilation; design, construction, and installation.
- Section 289.6119 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
- Section 289.6121 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
- Section 289.6123 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
- Section 289.6125 - Ice bins and machines; connection with waste line.
- Section 289.6127 - Repealed. 2009, Act 188, Eff. May 1, 2010.
- Section 289.6129 - Consideration of risk-based evaluation methodology; evaluation report; critical violations; correction.
- Section 289.6131 - Mobile units with retention tanks; sanitary disposal of liquid waste.
- Section 289.6133 - Mobile food establishment operating at fixed location; temporary license.
- Section 289.6135 - Mobile food establishment; affixing name and address to vehicle; carrying copy of limitations; route schedule; decals.
- Section 289.6137 - Special transitory food unit license; procedures; qualifications; noncompliance.
- Section 289.6139 - Sulfiting agents; prohibition.
- Section 289.6140 - Milk and milk products.
- Section 289.6141 - Antichoking techniques; display of poster.
- Section 289.6143 - Preparation or service of wild game by nonprofit organization; requirements.
- Section 289.6145 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
- Section 289.6147 - Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.
- Section 289.6149 - Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions.
- Section 289.6150 - Definitions; presence or lack of artificial trans fat; statement; language.
- Section 289.6151 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
- 92-2000-VII - CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
- Section 289.7101 - Compliance with federal regulations; exception.
- Section 289.7103 - Processing low-acid foods; requirements.
- Section 289.7105 - Processor of seafood; waiver for processor of smoked fish.
- Section 289.7106 - Processors of juice; safe cider production.
- Section 289.7107 - Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
- Section 289.7109 - Operation of bottled water plant or bottle water; compliance with federal regulations.
- Section 289.7111 - Packaged food; compliance with federal regulations.
- Section 289.7113 - Definitions.
- Section 289.7115 - Sausage; contents; definitions.
- Section 289.7117 - Hamburger or ground beef; contents.
- Section 289.7119 - Other comminuted meat food products; compliance with federal regulations.
- Section 289.7121 - Chili or chili con carne; contents.
- Section 289.7123 - Meat loaf; contents.
- Section 289.7125 - Ground lamb, chicken, turkey, and veal; contents.
- Section 289.7127 - Meat pattie; contents.
- Section 289.7129 - Food subject to standards; identification; common or usual name.
- Section 289.7131 - Federally inspected meats; preemption of state ingredient standards.
- Section 289.7133 - Artificial casings or containers; products considered as adulterated.
- Section 289.7135 - Experimental packs of food; temporary permits.
- Section 289.7137 - Food additives; limitation.
- 92-2000-VIII - CHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)
- Section 289.8101 - Packaged food; label requirements.
- Section 289.8103 - Bulk displays of unpackaged food and drink; salad bar; sign requirements; placard.
- Section 289.8105 - Prohibited acts.
- Section 289.8107 - Definitions; prepackaged perishable food; date.
- Section 289.8109 - Foods sold or distributed from manufacturing, processing, packing, or repacking activity; identification.
- Section 289.8111 - Vinegar; requirements and restrictions; definitions.