(1) A retail food advisory board is created within the department to advise the director on the implementation of this act and on the promulgation of rules under this act.
(2) The board shall contain at least 9 members appointed by the director and serving 2-year terms with at least 4 members representing the retail food industry, 2 members representing local health departments, 2 members representing the general public, and other members representing interests as considered appropriate by the director.
History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”For abolishment of retail food advisory board and transfer of its powers and duties to the department of agriculture, see E.R.O. No. 2007-14, compiled at MCL 285.293.
(1) A retail food advisory board is created within the department to advise the director on the implementation of this act and on the promulgation of rules under this act.
(2) The board shall contain at least 9 members appointed by the director and serving 2-year terms with at least 4 members representing the retail food industry, 2 members representing local health departments, 2 members representing the general public, and other members representing interests as considered appropriate by the director.
History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”For abolishment of retail food advisory board and transfer of its powers and duties to the department of agriculture, see E.R.O. No. 2007-14, compiled at MCL 285.293.
(1) A retail food advisory board is created within the department to advise the director on the implementation of this act and on the promulgation of rules under this act.
(2) The board shall contain at least 9 members appointed by the director and serving 2-year terms with at least 4 members representing the retail food industry, 2 members representing local health departments, 2 members representing the general public, and other members representing interests as considered appropriate by the director.
History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”For abolishment of retail food advisory board and transfer of its powers and duties to the department of agriculture, see E.R.O. No. 2007-14, compiled at MCL 285.293.
