The department and three (3) advisory members appointed by the Mississippi Organic Growers Association and one (1) Mississippi State University extension service specialist and one (1) Alcorn State University extension service specialist may adopt any rules and regulations necessary for the enforcement and administration of this chapter, including, but not limited to:
(a) Crop, including all fruits, vegetables and herbs, production standards;
(b) Manufacturing, processing, packaging and labeling standards;
(c) A materials list of permitted and prohibited substances;
(d) Procedures governing the certification process; and
(e) Standards and procedures for approving out-of-state organic products and ingredients.
Sources: Laws, 2000, ch. 600, § 2; Laws, 2003, ch. 480, § 2, eff from and after July 1, 2003.
The department and three (3) advisory members appointed by the Mississippi Organic Growers Association and one (1) Mississippi State University extension service specialist and one (1) Alcorn State University extension service specialist may adopt any rules and regulations necessary for the enforcement and administration of this chapter, including, but not limited to:
(a) Crop, including all fruits, vegetables and herbs, production standards;
(b) Manufacturing, processing, packaging and labeling standards;
(c) A materials list of permitted and prohibited substances;
(d) Procedures governing the certification process; and
(e) Standards and procedures for approving out-of-state organic products and ingredients.
Sources: Laws, 2000, ch. 600, § 2; Laws, 2003, ch. 480, § 2, eff from and after July 1, 2003.
The department and three (3) advisory members appointed by the Mississippi Organic Growers Association and one (1) Mississippi State University extension service specialist and one (1) Alcorn State University extension service specialist may adopt any rules and regulations necessary for the enforcement and administration of this chapter, including, but not limited to:
(a) Crop, including all fruits, vegetables and herbs, production standards;
(b) Manufacturing, processing, packaging and labeling standards;
(c) A materials list of permitted and prohibited substances;
(d) Procedures governing the certification process; and
(e) Standards and procedures for approving out-of-state organic products and ingredients.
Sources: Laws, 2000, ch. 600, § 2; Laws, 2003, ch. 480, § 2, eff from and after July 1, 2003.
