ORS Chapter 616

TITLE49

FOODAND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTSAND MEASURES

Chapter 616. Generaland Miscellaneous Provisions

618. Weightsand Measures

619. Labelingand Inspection of Meat and Meat Food Products

621. Milk;Dairy Products; Substitutes

622. Shellfish

624. FoodService Facilities

625. Bakeriesand Bakery Products

628. RefrigeratedLocker Plants

632. Grades,Standards and Labels for Agricultural and Horticultural Products

633. Grades,Standards and Labels for Feeds, Soil Enhancers and Seeds

634. PesticideControl

635. NonalcoholicBeverages

_______________

Chapter 616 — Generaland Miscellaneous Provisions

2009 EDITION

GENERALAND MISCELLANEOUS PROVISIONS

FOODAND OTHER COMMODITIES

ADMINISTRATIONAND ENFORCEMENT OF FOOD, DRINK AND SANITATION LAWS GENERALLY

616.010 StateDepartment of Agriculture and Oregon Health Authority to administer and enforcefood laws

616.015 Cooperationbetween Oregon Health Authority and State Department of Agriculture

616.020 Surveys,investigations and inquiries by Oregon Health Authority

616.065 Certificateof analysis or test as evidence

REGULATIONOF SULFITE USE

616.073 Policyand prohibitions on sulfite use; exceptions

616.077 OregonHealth Authority rules; exception

SALEOF ADULTERATED, MISBRANDED OR IMITATION FOODS

616.205 Definitionsfor ORS 616.205 to 616.385

616.210 “Sellingof food” construed

616.215 Prohibitedacts

616.217 Restrictionon labeling or selling food fish product as halibut

616.220 Injunctionagainst violations of ORS 616.215

616.225 Disposalof adulterated, misbranded, unsound or unsafe food or consumer commodity

616.230 Definitionsand standards; conformity to federal regulations; rules

616.235 Whenfood deemed adulterated; rules

616.245 Addingpoisonous or deleterious substance; rules

616.250 Whenfood deemed misbranded; rules

616.256 Labelingexemption for foods to be repackaged; rules

616.265 Whenadvertisement deemed false

616.270 Determiningwhen label or advertisement misleading

616.275 Liabilityfor dissemination of false advertisement

616.286 Inspectionand investigation powers of department

616.295 Reportsand information issuable by department

616.305 Districtattorney to prosecute violations

616.310 Noticeor warning of minor violations

616.315 Jurisdictionof courts

616.320 Shorttitle

616.325 Consumercommodity labeling requirements; restrictions on consumer commoditydistribution; rulemaking; conformance to federal standards

616.330 Alcoholicbeverage exemption

616.333 Diethylstilbestroluse in food; label

PESTICIDECHEMICALS AND FOOD ADDITIVES

616.335 Definitionfor ORS 616.205 and 616.335 to 616.385

616.341 Useof poisons, pesticides or food additives restricted

616.345 Rulesgoverning use of pesticide chemicals

616.350 Controlof food additives; rules

616.355 Enforcementprocedure for violation of ORS 616.341, 616.345 or 616.350

616.360 Standardsfor rules

616.366 Rulesfor use of poisons, pesticides, food or color additives; matters to beconsidered

616.380 Enforcementprocedure for control of food additives

616.385 Publichearing required for rules

RESTAURANTNUTRITIONAL INFORMATION DISCLOSURES

616.555 Definitionsfor ORS 616.555 to 616.585

616.560 Determinationof menu item typical values; provision of accurate information to customers

616.565 Caloriecontent information for combination or multiserving items

616.570 Menus,menu boards and food tags; additional information; disclaimer

616.575 Rules;typical values for alcoholic beverages

616.580 Inspections;notice and opportunity to cure violation; penalties

616.585 Localdisclosure requirements prohibited

616.590 Lackof cause of action or claim

SANITARYREGULATIONS FOR FOOD AND FOOD ESTABLISHMENTS

616.695 Definitionsfor ORS 616.695 to 616.755

616.700 Departmentto enforce sanitation requirements for food and food establishments; rules

616.706 Licenses;sanctions; changes; posting; cancellation; fees

616.708 Additionalusers of establishment; fees; rules

616.711 Wherelicenses not required; when ORS 616.695 to 616.755 not applicable

616.716 Wheninspection authorized; ORS 616.695 to 616.755 in addition to other laws

616.721 Exemptionsfrom ORS 616.695 to 616.755

616.726 Cityregulation of food and food establishments authorized; department to examinecity regulation for adequacy

616.731 Depositand use of fees and money

616.735 Wheninsanitary conditions exist

616.740 Condemnationwhere insanitary conditions exist

616.745 Handlingof food by diseased persons prohibited; rules

616.750 Procedurewhere food handler suspected of disease

616.755 Securinginformation from health officers

STANDARDSOF IDENTITY AND QUALITY FOR OLIVE OIL

616.761 Standardsof identity and quality for olive oil; prohibition of imitation olive oil;rules

STANDARDSOF IDENTITY AND QUALITY FOR FLOUR PRODUCTS

616.775 Definitionsfor ORS 616.775 to 616.790

616.780 Standardsof identity or quality for flours, macaroni and noodle products

616.785 Saleof unenriched flours, macaroni or noodle products prohibited; certain productsexempted

616.790 Enforcementof ORS 616.775 to 616.790 by department; inspection; sampling; failure topermit inspection; rules

OPENDATE LABELING

616.800 Shorttitle

616.805 Definitionsfor ORS 616.800 to 616.835 and 616.994

616.810 Exemptionfor alcoholic beverages

616.815 Opendate labeling required for packaged perishable food sold at retail

616.820 Labelrequired to be affixed to package not later than time of delivery to retailseller

616.825 Saleof perishable food after expiration of pull date prohibited; exceptions; timefor removal of packages with expired pull dates

616.830 Alteringlabels or using nonconforming labels prohibited

616.835 Rulemakingauthority

UNITPRICING

616.850 Definitionsfor ORS 616.850 to 616.890

616.855 Itemsexempt from unit pricing requirements

616.860 Unitpricing of packaged consumer commodities required; explanation to consumers

616.865 Temporarysale items exempt

616.870 Prescribedpricing by units of measurement

616.875