State Codes and Statutes

Statutes > Alabama > Title34 > Chapter34A > 34-34A-12

Section 34-34A-12

Waiver of examination requirements.

For one year beginning on May 17, 1989, the board shall waive the examination requirement and grant a license to any person who:

(1) Is registered with the commission on dietetic registration, or

(2) Has received a baccalaureate or post baccalaureate degree with a major in dietetics/nutrition or equivalent major course of study as approved by the board, from a college or university accredited by the Southern Association of Schools and Colleges or equal accrediting agency and who:

a. Shall have completed the accredited or approved experience as acceptable to the commission on dietetic registration, or

b. Meets the requirements of Section 34-34-4.

(Acts 1989, No. 89-866, p. 1733, §12.)

State Codes and Statutes

Statutes > Alabama > Title34 > Chapter34A > 34-34A-12

Section 34-34A-12

Waiver of examination requirements.

For one year beginning on May 17, 1989, the board shall waive the examination requirement and grant a license to any person who:

(1) Is registered with the commission on dietetic registration, or

(2) Has received a baccalaureate or post baccalaureate degree with a major in dietetics/nutrition or equivalent major course of study as approved by the board, from a college or university accredited by the Southern Association of Schools and Colleges or equal accrediting agency and who:

a. Shall have completed the accredited or approved experience as acceptable to the commission on dietetic registration, or

b. Meets the requirements of Section 34-34-4.

(Acts 1989, No. 89-866, p. 1733, §12.)

State Codes and Statutes

State Codes and Statutes

Statutes > Alabama > Title34 > Chapter34A > 34-34A-12

Section 34-34A-12

Waiver of examination requirements.

For one year beginning on May 17, 1989, the board shall waive the examination requirement and grant a license to any person who:

(1) Is registered with the commission on dietetic registration, or

(2) Has received a baccalaureate or post baccalaureate degree with a major in dietetics/nutrition or equivalent major course of study as approved by the board, from a college or university accredited by the Southern Association of Schools and Colleges or equal accrediting agency and who:

a. Shall have completed the accredited or approved experience as acceptable to the commission on dietetic registration, or

b. Meets the requirements of Section 34-34-4.

(Acts 1989, No. 89-866, p. 1733, §12.)