Chapter 60 - Meat And Meat Products
- Subchapter 1 - General Provisions
- Subchapter 2 - Arkansas Meat and Meat Products Inspection Act
- § 20-60-201 - Title.
- § 20-60-202 - Policy.
- § 20-60-203 - Definitions.
- § 20-60-204 - Exceptions.
- § 20-60-205 - Penalties.
- § 20-60-206 - Director of the Department of Health -- Powers and duties.
- § 20-60-207 - Compliance with subchapter required.
- § 20-60-208 - Application for license or exemption.
- § 20-60-209 - Inspection and sanitary practices required.
- § 20-60-210 - Inspection procedures.
- § 20-60-211 - Withdrawal and denial of inspection.
- § 20-60-212 - Cost.
- § 20-60-213 - Labeling and marking.
- § 20-60-214 - Prohibited acts.
- § 20-60-215 - Records.
- Subchapter 3 - Meat and Meat Products Certification Act
- § 20-60-301 - Title.
- § 20-60-302 - Policy.
- § 20-60-303 - Regulatory authority of the Director of the Department of Health.
- § 20-60-304 - Acceptance service -- Authority of meat inspectors.
- § 20-60-305 - Acceptance service -- Availability.
- § 20-60-306 - Acceptance service -- Cost.
- § 20-60-307 - Appropriations.