§ 3-5-1604 - Existing native winery licenses. - Arkansas Statutes

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Statutes > Arkansas > Title-3 > Chapter-5 > Subchapter-16 > 3-5-1604

3-5-1604. Existing native winery licenses.

(a) A person that holds a license as a native winery issued under this chapter before March 29, 2007, may conduct business as a small farm winery until the native wine license expires.

(b) Upon the expiration of a native wine license issued under this chapter before March 29, 2007, the Alcoholic Beverage Control Board may issue a small farm winery license as part of the renewal process if the winery:

(1) Meets the criteria under 3-5-1602(c)(1);

(2) Is in good standing; and

(3) Submits the winery's federal basic permit and proof of annual wine production to the board.

State Codes and Statutes

Statutes > Arkansas > Title-3 > Chapter-5 > Subchapter-16 > 3-5-1604

3-5-1604. Existing native winery licenses.

(a) A person that holds a license as a native winery issued under this chapter before March 29, 2007, may conduct business as a small farm winery until the native wine license expires.

(b) Upon the expiration of a native wine license issued under this chapter before March 29, 2007, the Alcoholic Beverage Control Board may issue a small farm winery license as part of the renewal process if the winery:

(1) Meets the criteria under 3-5-1602(c)(1);

(2) Is in good standing; and

(3) Submits the winery's federal basic permit and proof of annual wine production to the board.

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State Codes and Statutes

Statutes > Arkansas > Title-3 > Chapter-5 > Subchapter-16 > 3-5-1604

3-5-1604. Existing native winery licenses.

(a) A person that holds a license as a native winery issued under this chapter before March 29, 2007, may conduct business as a small farm winery until the native wine license expires.

(b) Upon the expiration of a native wine license issued under this chapter before March 29, 2007, the Alcoholic Beverage Control Board may issue a small farm winery license as part of the renewal process if the winery:

(1) Meets the criteria under 3-5-1602(c)(1);

(2) Is in good standing; and

(3) Submits the winery's federal basic permit and proof of annual wine production to the board.