State Codes and Statutes

Statutes > California > Fac > 10951-10952

FOOD AND AGRICULTURAL CODE
SECTION 10951-10952



10951.  In order to prevent the spread of vesicular exanthema and
other contagious and infectious diseases of swine, it is unlawful for
any person to feed swine any garbage unless the garbage has been
processed in accordance with the provisions of this article and the
regulations which are adopted by the director pursuant to it.




10952.  All garbage, regardless of previous processing, before being
fed to swine, shall be thoroughly heated throughout to boiling or
equivalent temperature (usually 212 degrees Fahrenheit at sea level)
for 30 minutes, or otherwise treated in a manner which is prescribed
in the regulations of the director.

State Codes and Statutes

Statutes > California > Fac > 10951-10952

FOOD AND AGRICULTURAL CODE
SECTION 10951-10952



10951.  In order to prevent the spread of vesicular exanthema and
other contagious and infectious diseases of swine, it is unlawful for
any person to feed swine any garbage unless the garbage has been
processed in accordance with the provisions of this article and the
regulations which are adopted by the director pursuant to it.




10952.  All garbage, regardless of previous processing, before being
fed to swine, shall be thoroughly heated throughout to boiling or
equivalent temperature (usually 212 degrees Fahrenheit at sea level)
for 30 minutes, or otherwise treated in a manner which is prescribed
in the regulations of the director.


State Codes and Statutes

State Codes and Statutes

Statutes > California > Fac > 10951-10952

FOOD AND AGRICULTURAL CODE
SECTION 10951-10952



10951.  In order to prevent the spread of vesicular exanthema and
other contagious and infectious diseases of swine, it is unlawful for
any person to feed swine any garbage unless the garbage has been
processed in accordance with the provisions of this article and the
regulations which are adopted by the director pursuant to it.




10952.  All garbage, regardless of previous processing, before being
fed to swine, shall be thoroughly heated throughout to boiling or
equivalent temperature (usually 212 degrees Fahrenheit at sea level)
for 30 minutes, or otherwise treated in a manner which is prescribed
in the regulations of the director.