35221. (a) Every person that is engaged in the business of dealing
in, receiving, manufacturing, freezing, or processing ice cream, ice
milk, sherbet, or any similar frozen product, of manufacturing,
freezing, or processing imitation ice cream, imitation ice milk, or
any similar frozen product, or of processing any other dairy product
for which a license is required, shall pay the following fees:
(1) For a license for all frozen milk products and all imitation
frozen milk products, one hundred dollars ($100) for the calendar
year for which the license is issued. The fee for the renewal of this
license is one hundred dollars ($100), plus one dollar ($1) for each
additional 10,000 gallons or fraction of 10,000 gallons over and
above 20,000 gallons that were manufactured during the preceding
year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license
issued to persons making application under Section 33704, one hundred
fifty dollars ($150) for the calendar year for which the semifrozen
(soft-serve) milk products plant license is issued. The fee for the
renewal of this license is one hundred fifty dollars ($150).
(3) For a limited packaging permit issued to a licensed semifrozen
(soft-serve) milk products plant making application under
subdivision (b) of Section 33704, three hundred dollars ($300) for
issuance of the initial permit. The fee for the annual renewal of
this permit is one hundred fifty dollars ($150).
(4) For a limited manufacturing permit issued to a hotel,
restaurant, or boardinghouse pursuant to Section 35016, one hundred
dollars ($100) for the initial permit. The fee for the annual renewal
of this permit shall be one hundred dollars ($100).
(5) For a person, except a hospital or sanitarium, that is engaged
in the business of manufacturing any diabetic or dietetic frozen
milk product or mix, one hundred dollars ($100) for the calendar year
for which a diabetic or dietetic frozen milk products license is
issued. The fee for the renewal of this license is one hundred
dollars ($100).
(6) For any other product for which a license is required, one
hundred dollars ($100) for the calendar year for which the license is
issued. The fee for the renewal of this license is one hundred
dollars ($100), plus one dollar ($1) for each additional 10,000
pounds or fraction of 10,000 pounds over and above the first 100,000
pounds, of milk fat that was purchased or received during the
preceding year, ending December 31.
(b) The license and permit fees required by this section shall be
prorated on a quarterly basis for any licensee or permittee that
commences operations after the first quarter in any calendar year,
regardless of whether or not the milk products plant was licensed or
permitted during the preceding calendar year.
35225. The special fee for a modified milk license, modified UHT
milk license, or modified UHT cream license is one hundred dollars
($100).
35226. The fee for issuing the license required by Section 35101
for any manufacturer or processor within this state is one hundred
dollars ($100) annually.
35227. Every permittee that is engaging in the business of cutting
and wrapping butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person cut and
wrapped during each of the three-month periods ending February 28th,
May 31st, August 31st, and November 30th. Such fees shall be paid to
the director during the first week of March, June, September, and
December, respectively.
35228. Every person that has a permit to engage in the business of
distributing butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person
distributed during each of the three-month periods ending February
28th, May 31st, August 31st, and November 30th. Such fees shall be
paid to the director during the first week of March, June, September,
and December, respectively.
35229. The fees which are required by Sections 35227 and 35228 do
not apply to United States government owned butter which is cut and
wrapped in this state or to butter which is cut and wrapped in this
state for export to points outside the continental United States.
35231. The initial and renewal fees for a tester's, sampler's and
weigher's, technician's, pasteurizer's, and butter grader's license
are as follows:
(a) For a tester's license, including a nonfat milk solids tester,
seventy-five dollars ($75).
(b) For a sampler's and weigher's license, seventy-five dollars
($75).
(c) For a limited sampler's and weigher's license, fifty dollars
($50).
(d) For a technician's license, one hundred dollars ($100).
(e) For a pasteurizer's license, seventy-five dollars ($75).
(f) For a butter grader's license, seventy-five dollars ($75).
35221. (a) Every person that is engaged in the business of dealing
in, receiving, manufacturing, freezing, or processing ice cream, ice
milk, sherbet, or any similar frozen product, of manufacturing,
freezing, or processing imitation ice cream, imitation ice milk, or
any similar frozen product, or of processing any other dairy product
for which a license is required, shall pay the following fees:
(1) For a license for all frozen milk products and all imitation
frozen milk products, one hundred dollars ($100) for the calendar
year for which the license is issued. The fee for the renewal of this
license is one hundred dollars ($100), plus one dollar ($1) for each
additional 10,000 gallons or fraction of 10,000 gallons over and
above 20,000 gallons that were manufactured during the preceding
year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license
issued to persons making application under Section 33704, one hundred
fifty dollars ($150) for the calendar year for which the semifrozen
(soft-serve) milk products plant license is issued. The fee for the
renewal of this license is one hundred fifty dollars ($150).
(3) For a limited packaging permit issued to a licensed semifrozen
(soft-serve) milk products plant making application under
subdivision (b) of Section 33704, three hundred dollars ($300) for
issuance of the initial permit. The fee for the annual renewal of
this permit is one hundred fifty dollars ($150).
(4) For a limited manufacturing permit issued to a hotel,
restaurant, or boardinghouse pursuant to Section 35016, one hundred
dollars ($100) for the initial permit. The fee for the annual renewal
of this permit shall be one hundred dollars ($100).
(5) For a person, except a hospital or sanitarium, that is engaged
in the business of manufacturing any diabetic or dietetic frozen
milk product or mix, one hundred dollars ($100) for the calendar year
for which a diabetic or dietetic frozen milk products license is
issued. The fee for the renewal of this license is one hundred
dollars ($100).
(6) For any other product for which a license is required, one
hundred dollars ($100) for the calendar year for which the license is
issued. The fee for the renewal of this license is one hundred
dollars ($100), plus one dollar ($1) for each additional 10,000
pounds or fraction of 10,000 pounds over and above the first 100,000
pounds, of milk fat that was purchased or received during the
preceding year, ending December 31.
(b) The license and permit fees required by this section shall be
prorated on a quarterly basis for any licensee or permittee that
commences operations after the first quarter in any calendar year,
regardless of whether or not the milk products plant was licensed or
permitted during the preceding calendar year.
35225. The special fee for a modified milk license, modified UHT
milk license, or modified UHT cream license is one hundred dollars
($100).
35226. The fee for issuing the license required by Section 35101
for any manufacturer or processor within this state is one hundred
dollars ($100) annually.
35227. Every permittee that is engaging in the business of cutting
and wrapping butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person cut and
wrapped during each of the three-month periods ending February 28th,
May 31st, August 31st, and November 30th. Such fees shall be paid to
the director during the first week of March, June, September, and
December, respectively.
35228. Every person that has a permit to engage in the business of
distributing butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person
distributed during each of the three-month periods ending February
28th, May 31st, August 31st, and November 30th. Such fees shall be
paid to the director during the first week of March, June, September,
and December, respectively.
35229. The fees which are required by Sections 35227 and 35228 do
not apply to United States government owned butter which is cut and
wrapped in this state or to butter which is cut and wrapped in this
state for export to points outside the continental United States.
35231. The initial and renewal fees for a tester's, sampler's and
weigher's, technician's, pasteurizer's, and butter grader's license
are as follows:
(a) For a tester's license, including a nonfat milk solids tester,
seventy-five dollars ($75).
(b) For a sampler's and weigher's license, seventy-five dollars
($75).
(c) For a limited sampler's and weigher's license, fifty dollars
($50).
(d) For a technician's license, one hundred dollars ($100).
(e) For a pasteurizer's license, seventy-five dollars ($75).
(f) For a butter grader's license, seventy-five dollars ($75).
35221. (a) Every person that is engaged in the business of dealing
in, receiving, manufacturing, freezing, or processing ice cream, ice
milk, sherbet, or any similar frozen product, of manufacturing,
freezing, or processing imitation ice cream, imitation ice milk, or
any similar frozen product, or of processing any other dairy product
for which a license is required, shall pay the following fees:
(1) For a license for all frozen milk products and all imitation
frozen milk products, one hundred dollars ($100) for the calendar
year for which the license is issued. The fee for the renewal of this
license is one hundred dollars ($100), plus one dollar ($1) for each
additional 10,000 gallons or fraction of 10,000 gallons over and
above 20,000 gallons that were manufactured during the preceding
year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license
issued to persons making application under Section 33704, one hundred
fifty dollars ($150) for the calendar year for which the semifrozen
(soft-serve) milk products plant license is issued. The fee for the
renewal of this license is one hundred fifty dollars ($150).
(3) For a limited packaging permit issued to a licensed semifrozen
(soft-serve) milk products plant making application under
subdivision (b) of Section 33704, three hundred dollars ($300) for
issuance of the initial permit. The fee for the annual renewal of
this permit is one hundred fifty dollars ($150).
(4) For a limited manufacturing permit issued to a hotel,
restaurant, or boardinghouse pursuant to Section 35016, one hundred
dollars ($100) for the initial permit. The fee for the annual renewal
of this permit shall be one hundred dollars ($100).
(5) For a person, except a hospital or sanitarium, that is engaged
in the business of manufacturing any diabetic or dietetic frozen
milk product or mix, one hundred dollars ($100) for the calendar year
for which a diabetic or dietetic frozen milk products license is
issued. The fee for the renewal of this license is one hundred
dollars ($100).
(6) For any other product for which a license is required, one
hundred dollars ($100) for the calendar year for which the license is
issued. The fee for the renewal of this license is one hundred
dollars ($100), plus one dollar ($1) for each additional 10,000
pounds or fraction of 10,000 pounds over and above the first 100,000
pounds, of milk fat that was purchased or received during the
preceding year, ending December 31.
(b) The license and permit fees required by this section shall be
prorated on a quarterly basis for any licensee or permittee that
commences operations after the first quarter in any calendar year,
regardless of whether or not the milk products plant was licensed or
permitted during the preceding calendar year.
35225. The special fee for a modified milk license, modified UHT
milk license, or modified UHT cream license is one hundred dollars
($100).
35226. The fee for issuing the license required by Section 35101
for any manufacturer or processor within this state is one hundred
dollars ($100) annually.
35227. Every permittee that is engaging in the business of cutting
and wrapping butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person cut and
wrapped during each of the three-month periods ending February 28th,
May 31st, August 31st, and November 30th. Such fees shall be paid to
the director during the first week of March, June, September, and
December, respectively.
35228. Every person that has a permit to engage in the business of
distributing butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person
distributed during each of the three-month periods ending February
28th, May 31st, August 31st, and November 30th. Such fees shall be
paid to the director during the first week of March, June, September,
and December, respectively.
35229. The fees which are required by Sections 35227 and 35228 do
not apply to United States government owned butter which is cut and
wrapped in this state or to butter which is cut and wrapped in this
state for export to points outside the continental United States.
35231. The initial and renewal fees for a tester's, sampler's and
weigher's, technician's, pasteurizer's, and butter grader's license
are as follows:
(a) For a tester's license, including a nonfat milk solids tester,
seventy-five dollars ($75).
(b) For a sampler's and weigher's license, seventy-five dollars
($75).
(c) For a limited sampler's and weigher's license, fifty dollars
($50).
(d) For a technician's license, one hundred dollars ($100).
(e) For a pasteurizer's license, seventy-five dollars ($75).
(f) For a butter grader's license, seventy-five dollars ($75).
