State Codes and Statutes

Statutes > California > Fac > 36951-36952

FOOD AND AGRICULTURAL CODE
SECTION 36951-36952 



36951.  Sherbet is a food that complies with Section 135.140 of
Title 21 of the Code of Federal Regulations. Sherbet shall contain
not more than 75,000 bacteria per gram.



36952.  Yogurt sherbet is a product that meets all the requirements
and standards prescribed for sherbet, except as follows:
   (a) It shall have an acidity of not less than six-tenths of 1
percent calculated as lactic acid.
   (b) Bacteria standards which are specified for sherbet do not
apply to yogurt sherbet.
   (c) It shall have a yogurt content of not less than 40 percent.

State Codes and Statutes

Statutes > California > Fac > 36951-36952

FOOD AND AGRICULTURAL CODE
SECTION 36951-36952 



36951.  Sherbet is a food that complies with Section 135.140 of
Title 21 of the Code of Federal Regulations. Sherbet shall contain
not more than 75,000 bacteria per gram.



36952.  Yogurt sherbet is a product that meets all the requirements
and standards prescribed for sherbet, except as follows:
   (a) It shall have an acidity of not less than six-tenths of 1
percent calculated as lactic acid.
   (b) Bacteria standards which are specified for sherbet do not
apply to yogurt sherbet.
   (c) It shall have a yogurt content of not less than 40 percent.


State Codes and Statutes


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State Codes and Statutes

Statutes > California > Fac > 36951-36952

FOOD AND AGRICULTURAL CODE
SECTION 36951-36952 



36951.  Sherbet is a food that complies with Section 135.140 of
Title 21 of the Code of Federal Regulations. Sherbet shall contain
not more than 75,000 bacteria per gram.



36952.  Yogurt sherbet is a product that meets all the requirements
and standards prescribed for sherbet, except as follows:
   (a) It shall have an acidity of not less than six-tenths of 1
percent calculated as lactic acid.
   (b) Bacteria standards which are specified for sherbet do not
apply to yogurt sherbet.
   (c) It shall have a yogurt content of not less than 40 percent.


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