FOOD AND AGRICULTURAL CODE


SECTION 36951-36952




36951.  Sherbet is a food that complies with Section 135.140 of
Title 21 of the Code of Federal Regulations. Sherbet shall contain
not more than 75,000 bacteria per gram.

36952.  Yogurt sherbet is a product that meets all the requirements
and standards prescribed for sherbet, except as follows:
 (a) It shall have an acidity of not less than six-tenths of 1
percent calculated as lactic acid.
 (b) Bacteria standards which are specified for sherbet do not
apply to yogurt sherbet.
 (c) It shall have a yogurt content of not less than 40 percent.