SECTIONS 38601-38602 - California Statutes

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Statutes > California > Fac > 38601-38602

FOOD AND AGRICULTURAL CODE
SECTION 38601-38602




38601.  Pasteurized concentrated milk is market milk which has been
reduced to a semiliquid state by the removal of a portion of its
water content by the aid of heat or the product derived from
combining concentrated skim milk derived from market milk with market
cream. It shall contain not less than 9.9 percent of milk fat and
not less than 24 percent of milk solids not fat. It shall otherwise
meet and be subject to all the requirements and standards for market
milk, except as follows:
   (a) It may be pasteurized before concentration but shall be
pasteurized after concentration.
   (b) It shall contain not more than 20,000 bacteria per gram.




38602.  Pasteurized concentrated milk shall be packaged in
containers other than hermetically sealed containers.

State Codes and Statutes

Statutes > California > Fac > 38601-38602

FOOD AND AGRICULTURAL CODE
SECTION 38601-38602




38601.  Pasteurized concentrated milk is market milk which has been
reduced to a semiliquid state by the removal of a portion of its
water content by the aid of heat or the product derived from
combining concentrated skim milk derived from market milk with market
cream. It shall contain not less than 9.9 percent of milk fat and
not less than 24 percent of milk solids not fat. It shall otherwise
meet and be subject to all the requirements and standards for market
milk, except as follows:
   (a) It may be pasteurized before concentration but shall be
pasteurized after concentration.
   (b) It shall contain not more than 20,000 bacteria per gram.




38602.  Pasteurized concentrated milk shall be packaged in
containers other than hermetically sealed containers.

State Codes and Statutes

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State Codes and Statutes

Statutes > California > Fac > 38601-38602

FOOD AND AGRICULTURAL CODE
SECTION 38601-38602




38601.  Pasteurized concentrated milk is market milk which has been
reduced to a semiliquid state by the removal of a portion of its
water content by the aid of heat or the product derived from
combining concentrated skim milk derived from market milk with market
cream. It shall contain not less than 9.9 percent of milk fat and
not less than 24 percent of milk solids not fat. It shall otherwise
meet and be subject to all the requirements and standards for market
milk, except as follows:
   (a) It may be pasteurized before concentration but shall be
pasteurized after concentration.
   (b) It shall contain not more than 20,000 bacteria per gram.




38602.  Pasteurized concentrated milk shall be packaged in
containers other than hermetically sealed containers.