State Codes and Statutes

Statutes > California > Fac > 39741-39742

FOOD AND AGRICULTURAL CODE
SECTION 39741-39742 



39741.  UHT flavored milk is market milk, evaporated market milk,
condensed market milk, or dried market milk, or any combination of
them, which contains harmless sweetening, chocolate, chocolate syrup,
or other harmless syrup or flavoring, or any combination of these
syrups or flavorings, and harmless edible stabilizers as specified in
Title 21 of the Code of Federal Regulations. It is homogenized,
processed, and packaged pursuant to Section 39701.



39742.  UHT flavored milk shall contain not less than 3 percent milk
fat and not less than 16 1/2 percent total solids.

State Codes and Statutes

Statutes > California > Fac > 39741-39742

FOOD AND AGRICULTURAL CODE
SECTION 39741-39742 



39741.  UHT flavored milk is market milk, evaporated market milk,
condensed market milk, or dried market milk, or any combination of
them, which contains harmless sweetening, chocolate, chocolate syrup,
or other harmless syrup or flavoring, or any combination of these
syrups or flavorings, and harmless edible stabilizers as specified in
Title 21 of the Code of Federal Regulations. It is homogenized,
processed, and packaged pursuant to Section 39701.



39742.  UHT flavored milk shall contain not less than 3 percent milk
fat and not less than 16 1/2 percent total solids.


State Codes and Statutes


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State Codes and Statutes

Statutes > California > Fac > 39741-39742

FOOD AND AGRICULTURAL CODE
SECTION 39741-39742 



39741.  UHT flavored milk is market milk, evaporated market milk,
condensed market milk, or dried market milk, or any combination of
them, which contains harmless sweetening, chocolate, chocolate syrup,
or other harmless syrup or flavoring, or any combination of these
syrups or flavorings, and harmless edible stabilizers as specified in
Title 21 of the Code of Federal Regulations. It is homogenized,
processed, and packaged pursuant to Section 39701.



39742.  UHT flavored milk shall contain not less than 3 percent milk
fat and not less than 16 1/2 percent total solids.


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