State Codes and Statutes

Statutes > California > Fac > 41721

FOOD AND AGRICULTURAL CODE
SECTION 41721



41721.  The secretary by regulation may do all of the following:
   (a) Prescribe methods of selecting samples of lots, loads, or
containers of garlic and onions for dehydration purposes, which shall
be reasonably calculated to produce by sampling fair representations
of the entire lot, load, or container sampled.
   (b) Prescribe the methods and procedures for determination of
moisture content in deliveries of garlic or onions for dehydration
purposes.
   (c) Establish and record on the certificate items or conditions
affecting lots, loads, or containers of garlic or onions for
dehydration purposes, other than those defects established by
regulation.
   (d) Adopt and enforce other regulations as reasonably necessary
for the enforcement of this chapter.


State Codes and Statutes

Statutes > California > Fac > 41721

FOOD AND AGRICULTURAL CODE
SECTION 41721



41721.  The secretary by regulation may do all of the following:
   (a) Prescribe methods of selecting samples of lots, loads, or
containers of garlic and onions for dehydration purposes, which shall
be reasonably calculated to produce by sampling fair representations
of the entire lot, load, or container sampled.
   (b) Prescribe the methods and procedures for determination of
moisture content in deliveries of garlic or onions for dehydration
purposes.
   (c) Establish and record on the certificate items or conditions
affecting lots, loads, or containers of garlic or onions for
dehydration purposes, other than those defects established by
regulation.
   (d) Adopt and enforce other regulations as reasonably necessary
for the enforcement of this chapter.



State Codes and Statutes

State Codes and Statutes

Statutes > California > Fac > 41721

FOOD AND AGRICULTURAL CODE
SECTION 41721



41721.  The secretary by regulation may do all of the following:
   (a) Prescribe methods of selecting samples of lots, loads, or
containers of garlic and onions for dehydration purposes, which shall
be reasonably calculated to produce by sampling fair representations
of the entire lot, load, or container sampled.
   (b) Prescribe the methods and procedures for determination of
moisture content in deliveries of garlic or onions for dehydration
purposes.
   (c) Establish and record on the certificate items or conditions
affecting lots, loads, or containers of garlic or onions for
dehydration purposes, other than those defects established by
regulation.
   (d) Adopt and enforce other regulations as reasonably necessary
for the enforcement of this chapter.