State Codes and Statutes
Statutes > Connecticut > Title21a > Chap419a
Sec. 21a-135. (Formerly Sec. 19-269). Definition.
Sec. 21a-136. (Formerly Sec. 19-270). License.
Sec. 21a-137. (Formerly Sec. 19-271). License fee; disposition.
Sec. 21a-138. (Formerly Sec. 19-272). Suspension and revocation of license.
Sec. 21a-139. (Formerly Sec. 19-273). Appeal.
Sec. 21a-140. (Formerly Sec. 19-274). Equipment. Inspection. Analysis of source water.
Sec. 21a-141. (Formerly Sec. 19-275). Labeling of bottles and containers.
Sec. 21a-142. (Formerly Sec. 19-276). Cleansing of containers.
Sec. 21a-143. (Formerly Sec. 19-277). Impure ingredients prohibited. Special permit for dietary beverages.
Sec. 21a-144. (Formerly Sec. 19-278). Employment of persons suffering from communicable diseases.
Sec. 21a-145. (Formerly Sec. 19-279). Penalties.
Sec. 21a-146. (Formerly Sec. 19-280). Exemption; registration of plants. Labeling of unpasteurized apple juice or cider.
Sec. 21a-147. (Formerly Sec. 19-281). Regulations for inspection.
Sec. 21a-148. (Formerly Sec. 19-282). Penalties.
Sec. 21a-149.
Sec. 21a-150. Bottled water: Definitions.
Sec. 21a-150a. Source of water to be approved by Department of Public Health. Water to comply with contaminant levels, action levels and monitoring procedures determined by the department. Bottlers su
Sec. 21a-150b. Analysis of source water for contaminants. Testing for unregulated contaminants.
Sec. 21a-150c. Analysis of representative samples of bottled water to determine compliance with microbiological, chemical, inorganic, organic etc., standards set forth in Department of Public Health r
Sec. 21a-150d. Results of analysis. Reports. Records.
Sec. 21a-150e. Collection of water. Transportation and treatment of natural water.
Sec. 21a-150f. Processing and packaging.
Sec. 21a-150g. Information to be displayed on package or container.
Sec. 21a-150h. Water classifications. Labeling.
Sec. 21a-150i. Recall of water.
Sec. 21a-150j. Regulations.
State Codes and Statutes
Statutes > Connecticut > Title21a > Chap419a
Sec. 21a-135. (Formerly Sec. 19-269). Definition.
Sec. 21a-136. (Formerly Sec. 19-270). License.
Sec. 21a-137. (Formerly Sec. 19-271). License fee; disposition.
Sec. 21a-138. (Formerly Sec. 19-272). Suspension and revocation of license.
Sec. 21a-139. (Formerly Sec. 19-273). Appeal.
Sec. 21a-140. (Formerly Sec. 19-274). Equipment. Inspection. Analysis of source water.
Sec. 21a-141. (Formerly Sec. 19-275). Labeling of bottles and containers.
Sec. 21a-142. (Formerly Sec. 19-276). Cleansing of containers.
Sec. 21a-143. (Formerly Sec. 19-277). Impure ingredients prohibited. Special permit for dietary beverages.
Sec. 21a-144. (Formerly Sec. 19-278). Employment of persons suffering from communicable diseases.
Sec. 21a-145. (Formerly Sec. 19-279). Penalties.
Sec. 21a-146. (Formerly Sec. 19-280). Exemption; registration of plants. Labeling of unpasteurized apple juice or cider.
Sec. 21a-147. (Formerly Sec. 19-281). Regulations for inspection.
Sec. 21a-148. (Formerly Sec. 19-282). Penalties.
Sec. 21a-149.
Sec. 21a-150. Bottled water: Definitions.
Sec. 21a-150a. Source of water to be approved by Department of Public Health. Water to comply with contaminant levels, action levels and monitoring procedures determined by the department. Bottlers su
Sec. 21a-150b. Analysis of source water for contaminants. Testing for unregulated contaminants.
Sec. 21a-150c. Analysis of representative samples of bottled water to determine compliance with microbiological, chemical, inorganic, organic etc., standards set forth in Department of Public Health r
Sec. 21a-150d. Results of analysis. Reports. Records.
Sec. 21a-150e. Collection of water. Transportation and treatment of natural water.
Sec. 21a-150f. Processing and packaging.
Sec. 21a-150g. Information to be displayed on package or container.
Sec. 21a-150h. Water classifications. Labeling.
Sec. 21a-150i. Recall of water.
Sec. 21a-150j. Regulations.
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