Sec. 21a-151. (Formerly Sec. 19-283). Definition. - Connecticut Statutes

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Statutes > Connecticut > Title21a > Chap419b > Sec21a-151

      Sec. 21a-151. (Formerly Sec. 19-283). Definition. For the purposes of this chapter, "bakery" means a building or part of a building wherein is carried on the production of bread, cakes, doughnuts, crullers, pies, cookies, crackers, spaghetti, macaroni or other food products made either wholly or in part of flour or meal and including all frozen or canned baked goods. All restaurants, hotels, private institutions, home bakeries, establishments operating doughnut-frying equipment and other similar places, offering their products for sale, shall be included.

      (1949 Rev., S. 3893; 1949, S. 2078d.)

      History: Sec. 19-283 transferred to Sec. 21a-151 in 1983.

State Codes and Statutes

Statutes > Connecticut > Title21a > Chap419b > Sec21a-151

      Sec. 21a-151. (Formerly Sec. 19-283). Definition. For the purposes of this chapter, "bakery" means a building or part of a building wherein is carried on the production of bread, cakes, doughnuts, crullers, pies, cookies, crackers, spaghetti, macaroni or other food products made either wholly or in part of flour or meal and including all frozen or canned baked goods. All restaurants, hotels, private institutions, home bakeries, establishments operating doughnut-frying equipment and other similar places, offering their products for sale, shall be included.

      (1949 Rev., S. 3893; 1949, S. 2078d.)

      History: Sec. 19-283 transferred to Sec. 21a-151 in 1983.

State Codes and Statutes

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State Codes and Statutes

Statutes > Connecticut > Title21a > Chap419b > Sec21a-151

      Sec. 21a-151. (Formerly Sec. 19-283). Definition. For the purposes of this chapter, "bakery" means a building or part of a building wherein is carried on the production of bread, cakes, doughnuts, crullers, pies, cookies, crackers, spaghetti, macaroni or other food products made either wholly or in part of flour or meal and including all frozen or canned baked goods. All restaurants, hotels, private institutions, home bakeries, establishments operating doughnut-frying equipment and other similar places, offering their products for sale, shall be included.

      (1949 Rev., S. 3893; 1949, S. 2078d.)

      History: Sec. 19-283 transferred to Sec. 21a-151 in 1983.