503.021 Legislative intent.
It is the intent of this chapter to encourage the sanitary production of frozen desserts in order to ensure that they are made from safe, suitable ingredients and are palatable and properly labeled.
History. s. 2, ch. 69-398; s. 3, ch. 76-168; s. 1, ch. 77-457; ss. 2, 3, ch. 81-318; ss. 2, 5, 6, ch. 83-12; s. 2, ch. 91-190; ss. 6, 7, ch. 93-67; s. 15, ch. 94-92.
503.021 Legislative intent.
It is the intent of this chapter to encourage the sanitary production of frozen desserts in order to ensure that they are made from safe, suitable ingredients and are palatable and properly labeled.
History. s. 2, ch. 69-398; s. 3, ch. 76-168; s. 1, ch. 77-457; ss. 2, 3, ch. 81-318; ss. 2, 5, 6, ch. 83-12; s. 2, ch. 91-190; ss. 6, 7, ch. 93-67; s. 15, ch. 94-92.
503.021 Legislative intent.
It is the intent of this chapter to encourage the sanitary production of frozen desserts in order to ensure that they are made from safe, suitable ingredients and are palatable and properly labeled.
History. s. 2, ch. 69-398; s. 3, ch. 76-168; s. 1, ch. 77-457; ss. 2, 3, ch. 81-318; ss. 2, 5, 6, ch. 83-12; s. 2, ch. 91-190; ss. 6, 7, ch. 93-67; s. 15, ch. 94-92.
