PART II. HIDES AND BEEF

 

§146-21  Retention of the hide of butcheredcalf, heifer, cow, steer, and bull; subject to public inspection.  Everyperson slaughtering a calf, heifer, cow, steer, and bull butchered for purposesof human consumption shall, for a period of two weeks after the killing of acalf, heifer, cow, steer, and bull, retain the hide of the same and allow anyinterested person, in the usual business hours during that period, to inspectthe same; provided that disposition may be made of a hide within the periodaforesaid upon receipt from the officer in charge of recording brands ofwritten permission so to do; provided further that the retention of hides shallnot be required if the purpose of the slaughter is for personal consumption. For the purpose of this section, "personal consumption" means forone's own use or for use by one's family. [L 1923, c 7, §1; RL 1925, §4188; amimp L 1932 1st, §1; RL 1935, §5980; RL 1945, §11380; am L 1953, c 244, §1; RL1955, §290-1; HRS §146-21; am L 1986, c 163, §1]

 

Cross References

 

  Brands, see chapter142, pt II.