PART IV. PROCESSED FOOD

 

§147-51  Definitions.  For the purposeof this part, unless otherwise required by the context:

"Department" means the department ofagriculture;

"Food product" or "product"means any and all fruits, vegetables, nuts, and coffee, or part or partsthereof, produced and processed within the State, any and all honey producedand processed within the State or imported, and also any and all fish andfishery products processed within the State.

"Process" means to can, preserve,freeze, pickle, dry, or otherwise prepare, with or without any addedingredients.

"Processed honey" means honey thathas been heated above one hundred twenty degrees Fahrenheit, or filteredthrough a fine screen of less than one-sixty-fourth inch mesh, or treated withdiatomaceous earth, or in any other way that results in the loss of any naturalconstituent of honey, such as plant pollen and enzymes. [L 1947, c 195, §1; RL1955, §22-40; am L Sp 1959 2d, c 1, §22; am L 1961, c 132, §2; HRS §147-51; amL 1983, c 257, §8; am L 2008, c 167, §6]

 

Revision Note

 

  Definitions rearranged.