PART VI. 
BEEF, PORK, AND POULTRY CARCASSES



 



§147-91  Standard grades; rules and
regulations.  The department of agriculture shall adopt standard grades for
beef, pork, mutton, and lamb carcasses and make rules and regulations relating
thereto, subject to chapter 91, which shall have the force and effect of law,
and shall be applicable only to carcasses previously inspected and passed for
wholesomeness.  The rules and regulations may include provisions for the
enforcement thereof, including the definitions of prohibited acts and the
penalties therefor, and may fix reasonable fees for the grading services,
furnished under this part.  The fees shall be on a uniform basis and in an
amount reasonably necessary to cover the cost of inspection and the administration
of this part, but not to exceed the maximum fees charged by the federal grading
service. [L 1955, c 272, §1; RL 1955, §22-90; am L 1957, c 172, §1(a); am L Sp
1959 2d, c 1, §22; am L 1961, c 103 and c 132, §2; HRS §147-91]