§147-94  Grading voluntary.  The gradingof beef, pork, mutton, and lamb carcasses by trained graders cooperating withor employed by the department of agriculture shall be voluntary with theproducer or the producer's agent. [L 1955, c 272, §3; RL 1955, §22-92; ren andam L 1957, c 172, §1(d) and (e); am L Sp 1959 2d, c 1, §22; am L 1961, c 132,§2; HRS §147-94; gen ch 1985]