[PART V.]  SEAL OF QUALITY



 



[§148-61] 
Establishment of a seal of quality program.  There is established
within the department of agriculture a seal of quality program, which may
include a certificate of origin. This program shall establish official seals of
quality for fresh and processed agricultural products that are produced within
the State.  The seals of quality may be in the form of seals, brands, labels,
or trademarks. [L 2002, c 163, pt of §2]