[§155D-1] 
Definitions.  As used in this chapter:



"Administrative
costs" means costs associated with reviewing, approving, and recording
expenditures and completing any reporting requirements associated with the
grant program.



"Department"
means the department of agriculture.



"Milk"
means the lacteal secretion, practically free from colostrums, obtained by the
milking of healthy cows normally produced or marketed through the channels of
the fluid milk trade.



"Poultry
products" means chicken eggs, uncooked in shell, egg-laying chicks, meat
bird chicks, pullets, broilers, fryers, and laying chicken hens.



"Qualified
producer" means any person that at the time of application for and
disbursement of funds under this chapter is in the business of producing:



(1)  Milk from a herd,
located in Hawaii, of not less than three hundred fifty cows;



(2)  Poultry products from
a flock, raised and located in Hawaii, of not less than three thousand birds;



(3)  Pork from a herd,
raised and located in Hawaii, of not less than fifty sows; or



(4)  Beef, that is grown,
slaughtered, processed, and marketed in Hawaii.  Producers who finish at least
one hundred head of beef cattle annually shall be eligible for this program. [L
2007, c 221, pt of §2]