[§155D-1] Definitions.  As used in this chapter:

"Administrativecosts" means costs associated with reviewing, approving, and recordingexpenditures and completing any reporting requirements associated with thegrant program.

"Department"means the department of agriculture.

"Milk"means the lacteal secretion, practically free from colostrums, obtained by themilking of healthy cows normally produced or marketed through the channels ofthe fluid milk trade.

"Poultryproducts" means chicken eggs, uncooked in shell, egg-laying chicks, meatbird chicks, pullets, broilers, fryers, and laying chicken hens.

"Qualifiedproducer" means any person that at the time of application for anddisbursement of funds under this chapter is in the business of producing:

(1)  Milk from a herd,located in Hawaii, of not less than three hundred fifty cows;

(2)  Poultry products froma flock, raised and located in Hawaii, of not less than three thousand birds;

(3)  Pork from a herd,raised and located in Hawaii, of not less than fifty sows; or

(4)  Beef, that is grown,slaughtered, processed, and marketed in Hawaii.  Producers who finish at leastone hundred head of beef cattle annually shall be eligible for this program. [L2007, c 221, pt of §2]