[§159-24]  Sanitation.  The board shallcause to be made by veterinarian or meat inspector, the inspection of allslaughtering, meat-canning, salting, packing, rendering, or similarestablishments in which cattle, sheep, swine, goats, horses, mules, and otherequines are slaughtered and the meat or meat products thereof are preparedsolely for intrastate commerce as may be necessary to inform itself concerningthe sanitary conditions of the same, and to prescribe the sanitation underwhich the establishments shall be maintained; and where the sanitary conditionsof any establishments are such that the meat or meat products are renderedadulterated, it shall refuse to allow the meat or meat products to be labeled,marked, stamped, or tagged as "Hawaii Inspected and Passed". [L 1969,c 214, pt of §1]